puffy pancake pie

Name: Puffy Pancake Pie
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter or margarine; 2 - eggs; 1/2 cup(s) all-purpose flour; 1/2 cup(s) milk; 1/4 teaspoon(s) salt

(5 RATINGS)

147 Pinches 10 Photos

Tammy T

Mesa, AZ

Updated on Dec 18, 2012

Say that three times fast! I think this is just plain good and so fun to make! Kids love them! Can add fruit or any topping to this. Try my (blueberry sauce) on it, pinch it too! Enjoy! Photos are mine

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons butter or margarine
2 - eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 teaspoon salt

How To Make puffy pancake pie

Step 1

**** Do not over mix this. Leave some lumps in or it will not rise.

Step 2

Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven and brush butter over bottom and around the side of the pie plate.
Step 3

In medium bowl, beat eggs slightly with wire whisk. Mix in flour, milk and salt just until well blended but do not over mix. Pour into pie plate.
Step 4

Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately. Sprinkle with powdered sugar and top with syrup. Can use any topping really. I add strawberry jam and powdered sugar sometimes or fruit slices and honey, etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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