No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- CRUST
- 1 package graham crackers
- 1 stick butter, melted
- 1/4 cup sugar
- PIE FILLING
- 2 boxes cheesecake flavored pudding
- 2 3/4 cans milk, 2%
- TOPPING
- 1 quart fresh strawberries or fruit to your liking
How To Make pudding cheesecake pie
-
Step 1Crush graham crackers in food processor until fine crumbs, add sugar and pulse to mix
-
Step 2In pie plate, add graham cracker mix and butter, use fork and back of spoon to mix and form crust don't forget the edges
-
Step 3Mix pudding and milk with wire whisk until well blended and almost set, then pour into pie plate
-
Step 4Let chill for one hour or longer
-
Step 5Slice fresh hulled strawberries and arrange on tip
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes