Princess Pie (Coconut Cream Pie)

Carolyn Slinkard


Looks easy! No bake except for the crust and toasting the coconut :)


★★★★★ 3 votes

30 Min
15 Min



  • 1 c
  • 1/2 c
    butter, melted
  • 2 Tbsp
  • 1/2 c
    chopped pecans (optional)
  • LAYER 2:

  • 8 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1 c
    whipped topping (buy a tub, you will need rest of it for top)
  • LAYER 3:

  • 1 pkg
    coconut cream instant pudding (small)
  • 1 1/2 c
    cold milk (whole milk makes it creamier)

How to Make Princess Pie (Coconut Cream Pie)


  1. Layer one (crust):
    Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
  2. Layer 2:
    Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
  3. Layer 3:
    Mix until thickened. Spread over cream cheese mixture.

    Top with remaining tub of whipped topping.

    Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.

Printable Recipe Card

About Princess Pie (Coconut Cream Pie)

Course/Dish: Pies
Other Tag: Quick & Easy

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