princess pie (coconut cream pie)

Name: Princess Pie (Coconut Cream Pie)
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: ## LAYER ONE CRUST:; 1 cup(s) flour; 1/2 cup(s) butter, melted; 2 tablespoon(s) sugar; 1/2 cup(s) chopped pecans (optional); ## LAYER 2:; 8 ounce(s) cream cheese, room temperature; 1 cup(s) powdered sugar; 1 cup(s) whipped topping (buy a tub, you will need rest of it for top); ## LAYER 3:; 1 package(s) coconut cream instant pudding (small); 1 1/2 cup(s) cold milk (whole milk makes it creamier)

(3 RATINGS)

318 Pinches 1 Photo

Carolyn Slinkard

Coolidge, AZ

Updated on Jul 19, 2013

Looks easy! No bake except for the crust and toasting the coconut :)

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

LAYER ONE CRUST:
1 cup flour
1/2 cup butter, melted
2 tablespoons sugar
1/2 cup chopped pecans (optional)
LAYER 2:
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping (buy a tub, you will need rest of it for top)
LAYER 3:
1 package coconut cream instant pudding (small)
1 1/2 cups cold milk (whole milk makes it creamier)

How To Make princess pie (coconut cream pie)

Step 1

Layer one (crust): Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.

Step 2

Layer 2: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
Step 3

Layer 3: Mix until thickened. Spread over cream cheese mixture. Top with remaining tub of whipped topping. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
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