pretzel pie crust

Name: Pretzel Pie Crust
Prep time: 10 min
Yield: 8
Ingredients: 2 cup(s) fine crushed pretzels; 2 tablespoon(s) sugar; 1/2 cup(s) melted margarine

(1 RATING)

48 Pinches

Beverly Dunlap

Muncie, IN

Updated on Oct 27, 2011

Another pie crust favorite. I like to use different pie crusts to bring out the hidden flavors in my deserts. This gives a old recipe new life. Quick easy delicious. What more can you ask for. My family loves it.

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 cups fine crushed pretzels
2 tablespoons sugar
1/2 cup melted margarine

How To Make pretzel pie crust

Step 1

Place all ingredients in pie pan. Mix well. Press to sides and bottom of pie pan.

Step 2

May freeze for future use or fill now with your favorite no bake filling. Chill and enjoy.
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