potluck apple pie
This is a great potluck dessert. I make it in a 13x9" pan, and bring along a bucket of ice cream. I provide the desserts for our churches Wed. night bible study and this is always a hit. The apples aren't soggy and the sauce is perfect.
prep time
1 Hr
cook time
25 Min
method
Bake
yield
10 to 12
Ingredients
- 1/2 cup apple cider
- 1/3 cup maple syrup
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1/4 teaspoon cinnamon
- 3 tablespoons butter, unsalted
- 5 pounds apples (about 10 large) peeled cored and cut into 1/2" slices
- 2 tablespoons sugar
- 1 - egg white lightly beaten
How To Make potluck apple pie
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Step 1Adjust the oven rack to upper-middle position (7 to 9"from top) and heat oven to 450. -
Step 2Whisk cider, syrup, lemon juice, cornstarch and cinnamon until smooth, set aside.
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Step 3Heat butter in large skillet over medium-high heat, when foaming subsides add apples and cook stirring 2 to 3 times for about 5 minutes. DO NOT FULLY COOK APPLES.
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Step 4Remove from heat, add cider mixture, gently stir to coat. Set aside to cool while you prepare the crust.
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Step 5If using "store bought crust," roll out and fit together, trim so that it's approx 2" larger than your pan. You can use trimmings for decorations if you want to.
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Step 6Pour apple mixture into 9x13" pan and fit the crust on top, flute around edges and brush with beaten egg white and sprinkle with sugar.
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Step 7Make several vent slashes and bake for 25 to 35 minutes or until crust is golden brown. Serve warm or room temperature with ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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