Potluck Apple Pie

Name: Potluck Apple Pie
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 10 to 12
Cuisine: American
Ingredients: 1/2 c apple cider; 1/3 c maple syrup; 2 Tbsp lemon juice; 2 tsp cornstarch; 1/4 tsp cinnamon; 3 Tbsp butter, unsalted; 5 lb apples (about 10 large) peeled cored and cut into 1/2" slices; 2 Tbsp sugar; 1 egg white lightly beaten

By jackie shuler
@jackieshuler

This is a great potluck dessert. I make it in a 13x9" pan, and bring along a bucket of ice cream. I provide the desserts for our churches Wed. night bible study and this is always a hit. The apples aren't soggy and the sauce is perfect.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

10 to 12

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c

apple cider
1/3 c

maple syrup
2 Tbsp

lemon juice
2 tsp

cornstarch
1/4 tsp

cinnamon
3 Tbsp

butter, unsalted
5 lb

apples (about 10 large) peeled cored and cut into 1/2" slices
2 Tbsp

sugar
1

egg white lightly beaten
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How to Make Potluck Apple Pie

Step-by-Step

Adjust the oven rack to upper-middle position (7 to 9"from top) and heat oven to 450.
Whisk cider, syrup, lemon juice, cornstarch and cinnamon until smooth, set aside.
Heat butter in large skillet over medium-high heat, when foaming subsides add apples and cook stirring 2 to 3 times for about 5 minutes. DO NOT FULLY COOK APPLES.
Remove from heat, add cider mixture, gently stir to coat. Set aside to cool while you prepare the crust.
If using "store bought crust," roll out and fit together, trim so that it's approx 2" larger than your pan. You can use trimmings for decorations if you want to.
Pour apple mixture into 9x13" pan and fit the crust on top, flute around edges and brush with beaten egg white and sprinkle with sugar.
Make several vent slashes and bake for 25 to 35 minutes or until crust is golden brown. Serve warm or room temperature with ice cream.