possum pie
I came across this recipe a few times on Facebook and Pinterest. Being from the South, the "Possum" part caught my attention, so I did some research. From what I have learned, this is an old recipe (over 50 years) and was originally published on a Ritz Cracker box. I don't know who dubbed it "Possum Pie," but it's tried, true, and delicious!
No Image
prep time
30 Min
cook time
25 Min
method
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yield
6-8 serving(s)
Ingredients
- 30 - ritz crackers, crushed
- 3 - eggs whites, beaten stiffly
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup pecans, in pieces
- 8 ounces cool whip
- 8 ounces coconut, flakes - toasted (optional)
How To Make possum pie
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Step 1-Preheat oven to 350. -Grease pie pan or baking dish with shortening. -Mix crackers, nuts, and sugar. -Fold in egg whites. -Add vanilla and mix well. -Pour into pan or dish and bake at 350'F for 25 minutes. -When cool, top with cool whip and coconut. -Best after refrigerated overnight. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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