Pork Pie (canadian)

Pork Pie (canadian) Recipe

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diane cobb


My mom made these wonderful pies every year around the holidays.We always looked forward to this time of year,for all the great food mom made and these pies were a favorite.


★★★★★ 2 votes

15 Min
2 Hr


  • 2 lb
    ground pork
  • 1 medium
    onions, yellow, medium(chopped)
  • 1 c
    instant potato flakes, dry
  • 3 or 4 Tbsp
  • ·
    salt and pepper(to taste)
  • 4
    9inch crusts

How to Make Pork Pie (canadian)


  1. break up the ground pork,put in dutch oven. add just enough water to cover meat.add onions,salt and pepper.bring to boil add alspice.let simmer 1 hour.meat should look grainy.pour off half of the juice from the meat.add instant potatoes stir until well mixed.set aside.
  2. pre- bake the two bottom crusts in two pie pans.be sure to poke with a fork to asure no bubbles.bake until lightly browned.remove from oven add meat mixture to crusts.cover with un baked crusts.make slits in top crusts so steam can escape.brush with egg wash.
  3. bake in 350 degree oven for 30 to 40 min.remove from oven let cool for 30 min.slice and enjoy.very good with gravy over it, served with tossed salad.

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About Pork Pie (canadian)

Course/Dish: Pies Pork Savory Pies
Hashtags: #holiday #Mom's

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