No Image
prep time
20 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 1 can (14oz) sweetened condensed milk
- 1/3 cup lemonade concentrate
- 1 - (8oz) cool whip..thaw and divide
- 1 - 9" grahm cracker crust
- 1 tablespoon poppy seeds
- 10-12 - drops yellow food coloring
How To Make poppy seed lemon pie
-
Step 1Beat milk & lemonade concentrate until smooth (mixture will begin to thicken) Fold in 2 Cups cool whip Spread 1/2 into the crust.
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Step 2Add poppy seeds & food coloring,if desired,to the remaining lemon mixture;stir until blended. Spoon over 1st layer. Spread with the remaining cool whip. Refidgerate until serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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