P'Mud Pie

1
Sheri Zarnick

By
@Shili

For Christmas instead of the traditional Pecan Pie, I incorporated a chocolate fudge pie with it and infused this creation. If you like Pecans and You like Chocolate, You will LOVE this pie.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
25 Min
Cook:
10 Min

Ingredients

  • 1 c
    chocolate graham crackers
  • 1/2 c
    pecans, in pieces
  • 6 Tbsp
    salted butter, melted
  • 1 can(s)
    sweetened condensed milk
  • 1/4 tsp
    salt
  • 3/4 c
    heavy cream
  • 2 c
    pecans, chopped
  • 4 oz
    unsweetened chocolate, coarsely chopped
  • 1 tsp
    butter rum flavor extract
  • 1 Tbsp
    canola oil
  • 1/4 c
    light brown sugar, packed
  • 1 Tbsp
    water
  • 1/2 c
    shelled pecan halves
  • ·
    whipped cream, optional

How to Make P'Mud Pie

Step-by-Step

  1. Heat oven to 350^
    For the Crust:
    Mix crackers, pecans in food processor until crumbly. In a bowl add crumbs and butter mix well and press over bottom and up sides of 9" pie plate.
    bake for 10 minutes.
  2. Filling:
    Heat together the milk and salt in a heavy saucepan over medium heat. stirring until bubbles start to form. add cream and chopped pecans. simmer.remove from heat and stir in chocolate until melted. Stir in Butter Rum flavor. Pour into crust. Let it cool on rack and then chill for 3 hours.
  3. Topping:
    Stir oil,water,and sugar in a small saucepan, bring to boil. Add pecans, stir to coat..stir constantly for 2 minutes.
  4. Line baking sheet with foil, pour pecans onto foil and separate using 2 forks. Let cool. Sprinkle over pie and serve with whip cream.

Printable Recipe Card

About P'Mud Pie

Course/Dish: Pies




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