plum pie

Name: Plum Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 4 cup(s) pitted and sliced fresh plums; 1/2 cup(s) sugar; 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1 tablespoon(s) lemon juice concentrate; 1 - 9 inch pie crust; ## TOPPING; 1/2 cup(s) sugar; 1/2 cup(s) all purpose flour; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 3 tablespoon(s) cold butter

(1 RATING)

66 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Sep 22, 2010

Great with a scoop of vanilla Ice cream.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 8-10 serving(s)

Ingredients

4 cups pitted and sliced fresh plums
1/2 cup sugar
1/4 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 tablespoon lemon juice concentrate
1 - 9 inch pie crust
TOPPING
1/2 cup sugar
1/2 cup all purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons cold butter

How To Make plum pie

Step 1

In a bowl mix the first 6 ingredients , Pour into pie shell

Step 2

for Topping, In a small bowl combine sugar, flour cinnamon and nutmeg cut in butter until the mixture resembles coarse crumbs,
Step 3

sprinkle mixture over filling. bake at 375 degrees for 50 minutes or until bubbly and golden brown, cover edges of crust during the last 20 minutes to prevent over browning, cool on a wire rack.
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