plantation pecan pie-mr tom,s recipe
(1 RATING)
MR Tom, gave me this recipe some years back.It makes two pies,but I sometimes cut it in half.I have made mini pecan pies with it..I use to go to a Mon and Pop resturant and they servied this pie ,or one like it .Frankly his is better......I am not a lover of meringue ,but this is one that works well....I have made this with Walnuts....
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prep time
10 Min
cook time
20 Min
method
Bake
yield
8-16- Depends if you make one or two pies
Ingredients
- - 2-9 inch pie crust baked
- - 4-cups of pecans
- - 5 large eggs ,separated
- - 2 cups of sugar
- - 4-tbls. flour for thickening
- - 2 cups of whole milk
- - 1tbs.vanilla extract
- - pinch of salt -
- - 1/4 tsp.cream of tartar
- - 1tbs.sugar
How To Make plantation pecan pie-mr tom,s recipe
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Step 11-Preheat oven to 300 degrees
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Step 22-Lightly toast pecans,before grinding in food processor.(I just chop mine.)
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Step 33-Separate eggs.In small bowl,beat egg yolks ,and add 2 cups of sugar gradually
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Step 44-Add flour and milk alternately.Cook mixture over low heat in medium saucepan,stirring constantly ,untill mixture thickens.
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Step 55-Remove from heat .Beat in pecans,vanilla and salt.
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Step 66.Pour mixture into baked pie crust
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Step 77-Bake for 12 to 15 minutes
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Step 88-Prepare meringue by beating egg whites,cream of tartar and 1 teaspoon sugar untill stiff peaks form.Spread over pecan filling .bake at 400 degrees ,just untill meringue is golden....
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Step 9Personal note::::I often sprinkle a vew Pecans on top of the meringue,after the meringue is baked ....I sometime will take 4 pecan halfs and place in a circle,to let folks know it is Pecan pie...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#Nut
Keyword:
#pecan
Keyword:
#walnuts
Keyword:
#Southern
Keyword:
#eazy
Method:
Bake
Culture:
Southern
Ingredient:
Nuts
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