Plantation Pecan Pie-Mr Tom,s Recipe

Plantation Pecan Pie-mr Tom,s Recipe

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Mary R Morris


MR Tom, gave me this recipe some years back.It makes two pies,but I sometimes cut it in half.I have made mini pecan pies with it..I use to go to a Mon and Pop resturant and they servied this pie ,or one like it .Frankly his is better......I am not a lover of meringue ,but this is one that works well....I have made this with Walnuts....

★★★★★ 1 vote
8-16-Depends if you make one or two pies
10 Min
20 Min


2-9 inch pie crust baked
4-cups of pecans
5 large eggs ,separated
2 cups of sugar
4-tbls. flour for thickening
2 cups of whole milk
1tbs.vanilla extract
pinch of salt -
1/4 tsp.cream of tartar

How to Make Plantation Pecan Pie-Mr Tom,s Recipe


  • 11-Preheat oven to 300 degrees
  • 22-Lightly toast pecans,before grinding in food processor.(I just chop mine.)
  • 33-Separate eggs.In small bowl,beat egg yolks ,and add 2 cups of sugar gradually
  • 44-Add flour and milk alternately.Cook mixture over low heat in medium saucepan,stirring constantly ,untill mixture thickens.
  • 55-Remove from heat .Beat in pecans,vanilla and salt.
  • 66.Pour mixture into baked pie crust
  • 77-Bake for 12 to 15 minutes
  • 88-Prepare meringue by beating egg whites,cream of tartar and 1 teaspoon sugar untill stiff peaks form.Spread over pecan filling .bake at 400 degrees ,just untill meringue is golden....
  • 9Personal note::::I often sprinkle a vew Pecans on top of the meringue,after the meringue is baked ....I sometime will take 4 pecan halfs and place in a circle,to let folks know it is Pecan pie...

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About Plantation Pecan Pie-Mr Tom,s Recipe

Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy