PIZZA SPAGHETTI PIE

10
Brenda Brown

By
@Catnails

Found this recipe 30+yrs. ago in a local paper near the Ft.Leonarndwood Army Post in MO.Its been so long I've lost the original so can't give credit to the creator of this delishes recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

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CRUST:

1 lb
ground beef
1 box
stove top stuffing mix(herb flavor)
1 small
onion,minced

FILLING:

2 c
cooked spaghetti noodles
1/2 c
grated parmesan cheese
1/4 c
milk
2
eggs

TOPPING:

1-1/2 c
grated mozzarella or italian mix cheese
8 oz
pizza sauce
1/4 c
gr.onions(opt)
1/4 c
gr. peppers(opt)
1/4 c
black olives(opt)

How to Make PIZZA SPAGHETTI PIE

Step-by-Step

  • 1TO MAKE CRUST
  • 2Prepare stuffig according to pkg instructions,omitting butter.
  • 3In a lrg. bowl mix onions and stuffing well with(uncooked)ground beef.
  • 4Line a 9 or 10 inch pie pan to make a crust.
  • 5Bake at 350* for 30 minutes.Drain off any fat and set aside
  • 6TO MAKE FILLING
  • 7In a med. bowl mix all 4 ingredients well.
  • 8Fill cooked crust with filling.
  • 9TOPPING
  • 10Cover filling with the pizza sauce.
  • 11Sprinkle cheese to cover sauce.At this point sprinkle (opt) ingredients over cheese.
  • 12Return to oven and bake 15min. until cheese is golden and slightly bubbly.
  • 13Remove from oven and let rest for 10 min.until filling cools enough to remove as a wedge from pie pan.

Printable Recipe Card

About PIZZA SPAGHETTI PIE

Course/Dish: Beef, Pies, Pizza, Savory Pies
Regional Style: Italian




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