pizza spaghetti pie
Found this recipe 30+yrs. ago in a local paper near the Ft.Leonarndwood Army Post in MO.Its been so long I've lost the original so can't give credit to the creator of this delishes recipe.
prep time
30 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- CRUST:
- 1 pound ground beef
- 1 box stove top stuffing mix(herb flavor)
- 1 small onion,minced
- FILLING:
- 2 cups cooked spaghetti noodles
- 1/2 cup grated parmesan cheese
- 1/4 cup milk
- 2 - eggs
- TOPPING:
- 1-1/2 cup grated mozzarella or italian mix cheese
- 8 ounces pizza sauce
- 1/4 cup gr.onions(opt)
- 1/4 cup gr. peppers(opt)
- 1/4 cup black olives(opt)
How To Make pizza spaghetti pie
-
Step 1TO MAKE CRUST
-
Step 2Prepare stuffig according to pkg instructions,omitting butter. -
Step 3In a lrg. bowl mix onions and stuffing well with(uncooked)ground beef.
-
Step 4Line a 9 or 10 inch pie pan to make a crust.
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Step 5Bake at 350* for 30 minutes.Drain off any fat and set aside
-
Step 6TO MAKE FILLING
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Step 7In a med. bowl mix all 4 ingredients well.
-
Step 8Fill cooked crust with filling.
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Step 9TOPPING
-
Step 10Cover filling with the pizza sauce.
-
Step 11Sprinkle cheese to cover sauce.At this point sprinkle (opt) ingredients over cheese.
-
Step 12Return to oven and bake 15min. until cheese is golden and slightly bubbly.
-
Step 13Remove from oven and let rest for 10 min.until filling cools enough to remove as a wedge from pie pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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