pistachio pudding dessert
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prep time
cook time
method
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yield
Ingredients
- - pie crust:
- - 1 stick butter
- - 1 cup flour
- - 1 cup chopped walnuts
- - layer 1:
- - 1 cup powdered sugar
- - 1 (8oz) cream cheese
- - 1 cup cool whip
- - layer 2:
- - 2 regular sized pkgs instant pistachio pudding mix
- - 3 cups milk
- - topping:
- - cool whip
- - chopped almonds
How To Make pistachio pudding dessert
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Step 1Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate
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