pistachio pudding dessert

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Ingredients For pistachio pudding dessert

  • pie crust:
  • 1 stick butter
  • 1 cup flour
  • 1 cup chopped walnuts
  • layer 1:
  • 1 cup powdered sugar
  • 1 (8oz) cream cheese
  • 1 cup cool whip
  • layer 2:
  • 2 regular sized pkgs instant pistachio pudding mix
  • 3 cups milk
  • topping:
  • cool whip
  • chopped almonds
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How To Make pistachio pudding dessert

  • 1
    Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate

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