pistachio pudding dessert
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prep time
cook time
method
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yield
Ingredients
- pie crust:
- 1 stick butter
- 1 cup flour
- 1 cup chopped walnuts
- layer 1:
- 1 cup powdered sugar
- 1 (8oz) cream cheese
- 1 cup cool whip
- layer 2:
- 2 regular sized pkgs instant pistachio pudding mix
- 3 cups milk
- topping:
- cool whip
- chopped almonds
How To Make pistachio pudding dessert
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Step 1Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate
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