Pistachio Pudding Dessert

Kathleen Riemer




★★★★★ 1 vote


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  • ·
    pie crust:
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    1 stick butter
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    1 cup flour
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    1 cup chopped walnuts
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    layer 1:
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    1 cup powdered sugar
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    1 (8oz) cream cheese
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    1 cup cool whip
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    layer 2:
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    2 regular sized pkgs instant pistachio pudding mix
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    3 cups milk
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    cool whip
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    chopped almonds

How to Make Pistachio Pudding Dessert


  1. Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate

Printable Recipe Card

About Pistachio Pudding Dessert

Course/Dish: Pies, Puddings

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