pistachio pie
I have made this pie for many years and have always received tons of compliments. This pie is so quick and easy to make. This is a really cool and refreshing dessert. Enjoy!
prep time
5 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 package ( 3.4 oz. ) pistachio instant pudding & pie filling
- 8 ounces cool whip
- 1 can ( 20 oz. ) crushed pineapple, undrained
- 9 ounces ready made graham cracker pie crust
How To Make pistachio pie
-
Step 1Mix all ingredients and pour into graham cracker pie crust. Refrigerate or freeze pie until ready to serve. If pie is frozen allow pie to thaw 15 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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