pinto bean pie (imitation pecan)

Name: Pinto Bean Pie (Imitation Pecan)
Cook time: 45 min
Ingredients: 2 cup(s) pinto beans, cooked and mashed( i used refried beans); 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 2 - eggs, beaten; 1 stick(s) butter, room temperature; 1/4 cup(s) chopped pecans; 1 - unbaked pie shell

(1 RATING)

58 Pinches

Angela Beavers

Oakland, TN

Updated on Nov 17, 2011

Not sure where i got this recipe from. It really does taste like a pecan pie.My family loves this recipe.

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prep time

cook time 45 Min

method ---

yield

Ingredients

2 cups pinto beans, cooked and mashed( i used refried beans)
1 1/2 cups sugar
1 teaspoon vanilla extract
2 - eggs, beaten
1 stick butter, room temperature
1/4 cup chopped pecans
1 - unbaked pie shell

How To Make pinto bean pie (imitation pecan)

Step 1

Melt butter; cream with sugar.

Step 2

Add eggs, vanilla and mashed beans. mix well.
Step 3

Add pecans. Pour into unbaked pie shell. Bake at 350 for about 45 minutes or until firm.
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