pink lemonade pie
(1 rating)
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This is just about the easiest pie you'll ever make and it really hits the spot on a hot summer day. Even easier if you use a store-bought graham cracker crust, especially since you won't heat up the house by turning the oven on!
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(1 rating)
yield
8 serving(s)
Ingredients For pink lemonade pie
- CRUST
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1 1/2 cfinely crushed graham crackers
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1/3 cmelted butter
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3 Tbspsugar
- FILLING
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1 qtvanilla ice cream, softened
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6 ozfrozen pink lemonade concentrate, thawed
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4 ozfrozen whipped topping, thawed
How To Make pink lemonade pie
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1Heat oven to 350 degrees. In a medium bowl, mix crust ingredients. Press into pie plate. Bake 8-10 minutes until golden brown. Cool.
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2In a large bowl, mix ice cream, lemonade, and whipped topping. Spoon into cool crust.
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3Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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