pink lemonade pie
(4 RATINGS)
A perfect refreshing dessert on a hot summer's day. Easy to prepare and delightfully light and delicious.
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prep time
10 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- One large tub of cool whip
- One large can of frozen pink lemonade
- One can eagle brand milk
- 2 large graham cracker pie crust
How To Make pink lemonade pie
-
Step 1Place 3/4 of the tub of Cool Whip into a mixing bowl. Add the frozen pink lemonade and the Eagle Brand Milk. Mix.
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Step 2Pour into pie crusts. Top with remaining Cool Whip and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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