Pink Lemonade Pie



Doesn't this look good? I found this recipe and picture on,it looks so cooling and delicious. It's a long recipe, but it doesn't look difficult to make. There's a variation for a limeade pie as well.I'm sure you could use regular lemonade as well.
Per the website:
This pie can be made in a deep dish pie pan or a springform pan. We nearly always use a springform pan, either a ten-inch or a nine-inch. (The one in the picture was made with a ten-inch pan.) With a nine-inch springform pan instead of , you will have a tall, mounded dessert.a ten-inch or a deep dish pie pan.
This pie is made in three parts: a graham cracker crust, a lemonade and cream cheese filling, and a whipped cream topping. If you prefer, you can use a commercial whipped topping or whipped cream from an aerosol can for the topping.


★★★★☆ 3 votes



  • ·
    1 1/2 cups graham cracker crumbs
  • ·
    1/4 c sugar
  • ·
    4 tablespoons butter
  • ·
    1 14-ounce can sweetened condensed
  • ·
    1 8-ounce packet of cream cheese,softened
  • ·
    3/4 c pink lemonade concentrate (not mixed with water)
  • ·
    2 tablespoons lemon juice(fresh or bottled)
  • ·
    red food coloring as desired
  • ·
    1/3 cup shredded coconut
  • ·
    red food coloring
  • ·
    1 c whipping cream
  • ·
    3 tablespoons sugar
  • ·
    1 teaspoon vanilla extract

How to Make Pink Lemonade Pie


  1. For the Crust
    Mix the crumbs, sugar, and butter in a nine inch pie pan or spring form pan. Mix until the crumbs have absorbed the butter and the mixture is uniform.
    Press the crumbs across the bottom of the pan and up the sides.
    Bake for eight to ten minutes at 350 degrees. (If it’s a hot July day, you can choose not to bake the crust. A baked crust holds together better because the heat melts the sugar to help hold the crumbs together.)
    For the Filling
    Using the whip attachment and your stand-type mixer or with a handheld electric mixer, mix the cream cheese and sweetened condensed milk together on medium high speed until the mixture is smooth. (If you place the sweetened condensed milk in the bowl first, the cream cheese will not stick to the bowl and you will have little need to scrape the sides.)
    Add the lemonade concentrate and lemon juice and continue beating. Color with red food coloring as desired.
    Pour the mixture into the pie shell and place it in the freezer while you mix the topping.
    For the Topping
    Place the coconut in a small bowl with a drop of food coloring and a couple drops of water and stir until the coconut turns pink.
    Whip the cream until stiff, adding the sugar and vanilla in the process.
    Spoon the cream over the pie filling and garnish with the pink coconut.

Printable Recipe Card

About Pink Lemonade Pie

Course/Dish: Pies

Show 9 Comments & Reviews

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....