pink lemonade pie
This simple and delicious pie is perfect for the summer and the kids will love it!
prep time
15 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 - graham cracker pie crust
- 1 can (sm) frozen pink lemonade from concentrate, thawed
- 1 can sweetened condensed milk
- 1 package container of cool whip
- 1 package 8 oz cream cheese, thawed to room temp.
How To Make pink lemonade pie
-
Step 1In mixing bowl combine the lemonade and the condensed milk. Fold in the room temperature cream cheese. Add the cool whip and blend well. Pour into the graham cracker crust. Refrigerate for two hours or overnight before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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