pink lemonade pie

Name: Pink Lemonade Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 - graham cracker pie crust; 1 can(s) (sm) frozen pink lemonade from concentrate, thawed; 1 can(s) sweetened condensed milk; 1 package(s) container of cool whip; 1 package(s) 8 oz cream cheese, thawed to room temp.

(1 rating)

review

Recipe by

Michelle Cater

@honeybeebaby

Paradise, TX

This simple and delicious pie is perfect for the summer and the kids will love it!

►

(1 rating)

yield 8 serving(s)

prep time 15 Min

Ingredients For pink lemonade pie

1

graham cracker pie crust
1 can

(sm) frozen pink lemonade from concentrate, thawed
1 can

sweetened condensed milk
1 pkg

container of cool whip
1 pkg

8 oz cream cheese, thawed to room temp.

How To Make pink lemonade pie

1
In mixing bowl combine the lemonade and the condensed milk. Fold in the room temperature cream cheese. Add the cool whip and blend well. Pour into the graham cracker crust. Refrigerate for two hours or overnight before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pink lemonade pie

Ingredients For pink lemonade pie

How To Make pink lemonade pie

Categories & Tags for Pink Lemonade Pie: