Pink Lemonade Pie # 2

Pink Lemonade Pie # 2

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Jo Webb

By
@jowebb

This is the recipe that was given to me about 30 years ago. I have made it many times. It is great for people who like tart cherries.

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
15 Min

Ingredients

  • 1 - 8 oz can(s)
    frozen pink lemonade
  • 1 - 8 oz
    tub cool whip
  • 1 can(s)
    sweetened condensed milk
  • 1 - 15 oz can(s)
    red sour pitted cherries
  • 1 c
    sugar
  • ·
    red food coloring drops
  • 1
    9 - in graham cracker pie crust

How to Make Pink Lemonade Pie # 2

Step-by-Step

  1. Open and drain can of cherries. Then put cherries and sugar in bowl. Mix well and let sit.
  2. Thaw pink lemonade.
  3. Thaw cool whip.
  4. Mix togeter pink lemonade, cool whip, sweetened condensed milk.
  5. Drain cherries and sugar mixture as much as you can. Then add to the lemonade mixture. Mix well.
  6. Add drops of red food coloring and mix well. Keep adding red food coloring until you get the desired color of pink.
  7. Pour mixture into graham cracker pie crust. Put into fridge for a couple of hours and serve.

Printable Recipe Card

About Pink Lemonade Pie # 2

Course/Dish: Pies
Other Tag: Quick & Easy



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