pink lemonade pie # 2

Name: Pink Lemonade Pie # 2
Prep time: 15 min
Yield: 8
Ingredients: 1 - 8 oz can(s) frozen pink lemonade; 1 - 8 oz - tub cool whip; 1 can(s) sweetened condensed milk; 1 - 15 oz can(s) red sour pitted cherries; 1 cup(s) sugar; - red food coloring drops; 1 - 9 - in graham cracker pie crust

(2 RATINGS)

42 Pinches

Jo Webb

Poteau, OK

Updated on Oct 9, 2011

This is the recipe that was given to me about 30 years ago. I have made it many times. It is great for people who like tart cherries.

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - 8 oz cans frozen pink lemonade
1 - 8 oz - tub cool whip
1 can sweetened condensed milk
1 - 15 oz cans red sour pitted cherries
1 cup sugar
- red food coloring drops
1 - 9 - in graham cracker pie crust

How To Make pink lemonade pie # 2

Step 1

Open and drain can of cherries. Then put cherries and sugar in bowl. Mix well and let sit.

Step 2

Thaw pink lemonade.
Step 3

Thaw cool whip.
Step 4

Mix togeter pink lemonade, cool whip, sweetened condensed milk.
Step 5

Drain cherries and sugar mixture as much as you can. Then add to the lemonade mixture. Mix well.
Step 6

Add drops of red food coloring and mix well. Keep adding red food coloring until you get the desired color of pink.
Step 7

Pour mixture into graham cracker pie crust. Put into fridge for a couple of hours and serve.
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