Pink Lemonade Pie # Recipe 2

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Pink Lemonade Pie # 2

Jo Webb


This is the recipe that was given to me about 30 years ago. I have made it many times. It is great for people who like tart cherries.

★★★★★ 2 votes
15 Min


1 - 8 oz can(s)
frozen pink lemonade
1 - 8 oz
tub cool whip
1 can(s)
sweetened condensed milk
1 - 15 oz can(s)
red sour pitted cherries
1 c
red food coloring drops
9 - in graham cracker pie crust


1Open and drain can of cherries. Then put cherries and sugar in bowl. Mix well and let sit.
2Thaw pink lemonade.
3Thaw cool whip.
4Mix togeter pink lemonade, cool whip, sweetened condensed milk.
5Drain cherries and sugar mixture as much as you can. Then add to the lemonade mixture. Mix well.
6Add drops of red food coloring and mix well. Keep adding red food coloring until you get the desired color of pink.
7Pour mixture into graham cracker pie crust. Put into fridge for a couple of hours and serve.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy