Pink Lemonade Pie # 2

Pink Lemonade Pie # Recipe 2

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Jo Webb


This is the recipe that was given to me about 30 years ago. I have made it many times. It is great for people who like tart cherries.

★★★★★ 2 votes
15 Min


1 - 8 oz can(s)
frozen pink lemonade
1 - 8 oz
tub cool whip
1 can(s)
sweetened condensed milk
1 - 15 oz can(s)
red sour pitted cherries
1 c
red food coloring drops
9 - in graham cracker pie crust

How to Make Pink Lemonade Pie # 2


  • 1Open and drain can of cherries. Then put cherries and sugar in bowl. Mix well and let sit.
  • 2Thaw pink lemonade.
  • 3Thaw cool whip.
  • 4Mix togeter pink lemonade, cool whip, sweetened condensed milk.
  • 5Drain cherries and sugar mixture as much as you can. Then add to the lemonade mixture. Mix well.
  • 6Add drops of red food coloring and mix well. Keep adding red food coloring until you get the desired color of pink.
  • 7Pour mixture into graham cracker pie crust. Put into fridge for a couple of hours and serve.

Printable Recipe Card

About Pink Lemonade Pie # 2

Course/Dish: Pies
Other Tag: Quick & Easy