Pink Lemonade Pie

Patsy Fowler


this is a good one

★★★★★ 2 votes


8 oz
cream cheese softened
14 oz
eagle brand sweetened condensed milk
6 oz
frozen pink lemonade from concentrate thawed
a few drops of red food coloring
4 oz
frozen whipped topping, thawed
8 or 9 inch baked pie crust
1/2 c
coconut tinted pink

How to Make Pink Lemonade Pie


  • 1Beat cream cheese in a large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food coloring if desired.
  • 2Fold in whipped topping. Pour into the prepared pie crust. Chill for 4 hours or until set. Garnish with coconut.

Printable Recipe Card

About Pink Lemonade Pie

Course/Dish: Pies
Other Tag: Quick & Easy