Pink Lemonade Pie

Patsy Fowler


this is a good one


★★★★★ 2 votes



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  • 8 oz
    cream cheese softened
  • 14 oz
    eagle brand sweetened condensed milk
  • 6 oz
    frozen pink lemonade from concentrate thawed
  • ·
    a few drops of red food coloring
  • 4 oz
    frozen whipped topping, thawed
  • ·
    8 or 9 inch baked pie crust
  • 1/2 c
    coconut tinted pink

How to Make Pink Lemonade Pie


  1. Beat cream cheese in a large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food coloring if desired.
  2. Fold in whipped topping. Pour into the prepared pie crust. Chill for 4 hours or until set. Garnish with coconut.

Printable Recipe Card

About Pink Lemonade Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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