pink lemonade pie

Name: Pink Lemonade Pie
Ingredients: 8 ounce(s) cream cheese softened; 14 ounce(s) eagle brand sweetened condensed milk; 6 ounce(s) frozen pink lemonade from concentrate thawed; - a few drops of red food coloring; 4 ounce(s) frozen whipped topping, thawed; - 8 or 9 inch baked pie crust; 1/2 cup(s) coconut tinted pink

(2 RATINGS)

109 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Aug 16, 2013

this is a good one

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Ingredients

8 ounces cream cheese softened
14 ounces eagle brand sweetened condensed milk
6 ounces frozen pink lemonade from concentrate thawed
- a few drops of red food coloring
4 ounces frozen whipped topping, thawed
- 8 or 9 inch baked pie crust
1/2 cup coconut tinted pink

How To Make pink lemonade pie

Step 1

Beat cream cheese in a large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food coloring if desired.

Step 2

Fold in whipped topping. Pour into the prepared pie crust. Chill for 4 hours or until set. Garnish with coconut.
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