pink lemonade pie
★★★★★ 1 vote5
2--- 8 ozcream cheese, softened
1/4 cpink lemonade concentrate, frozen but soft
14 ozsweetened condensed milk
2 Tbsplemon juice
2---- 8 ozcool whipped topping, thawed
2 - 3red food coloring drops, optional
19 inch graham cracker crust
How to Make pink lemonade pie
- In a mixing bowl add cream cheese, beat well until smooth. Add in the sweetened condensed milk beat for 1 minute.
- Pour in the frozen lemonade concentrate, lemon juice mix until blended.
- Fold in the food coloring and whipped topping. Mix well however do not over beat.
- Pour into crust. Let chill for at least 1 hour before serving.