pink lemonade pie

Name: pink lemonade pie
Prep time: 20 min
Yield: 6
Ingredients: 2--- 8 ounce(s) cream cheese, softened; 1/4 cup(s) pink lemonade concentrate, frozen but soft; 14 ounce(s) sweetened condensed milk; 2 tablespoon(s) lemon juice; 2---- 8 ounce(s) cool whipped topping, thawed; 2 - 3 - red food coloring drops, optional; 1 - 9 inch graham cracker crust

(1 RATING)

100 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 7, 2013

i love lemonade and this is a great pie i came up with

Rate

prep time 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

2--- 8 ounces cream cheese, softened
1/4 cup pink lemonade concentrate, frozen but soft
14 ounces sweetened condensed milk
2 tablespoons lemon juice
2---- 8 ounces cool whipped topping, thawed
2 - 3 - red food coloring drops, optional
1 - 9 inch graham cracker crust

How To Make pink lemonade pie

Step 1

In a mixing bowl add cream cheese, beat well until smooth. Add in the sweetened condensed milk beat for 1 minute.

Step 2

Pour in the frozen lemonade concentrate, lemon juice mix until blended.
Step 3

Fold in the food coloring and whipped topping. Mix well however do not over beat.
Step 4

Pour into crust. Let chill for at least 1 hour before serving.
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