pink lemonade pie

Patsy Fowler


i love lemonade and this is a great pie i came up with


★★★★★ 1 vote

20 Min


  • 2--- 8 oz
    cream cheese, softened
  • 1/4 c
    pink lemonade concentrate, frozen but soft
  • 14 oz
    sweetened condensed milk
  • 2 Tbsp
    lemon juice
  • 2---- 8 oz
    cool whipped topping, thawed
  • 2 - 3
    red food coloring drops, optional
  • 1
    9 inch graham cracker crust

How to Make pink lemonade pie


  1. In a mixing bowl add cream cheese, beat well until smooth. Add in the sweetened condensed milk beat for 1 minute.
  2. Pour in the frozen lemonade concentrate, lemon juice mix until blended.
  3. Fold in the food coloring and whipped topping. Mix well however do not over beat.
  4. Pour into crust. Let chill for at least 1 hour before serving.

Printable Recipe Card

About pink lemonade pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids

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