PINEAPPLE SOUR CREAM PIE

Pineapple Sour Cream Pie

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sandra criss

By
@eglewtchr

THIS IS A GOOD EASY PIE TO MAKE NO BAKING OTHER THAN PIE SHELL

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
1 Hr
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    6 serving size vanilla intant pudding regular or sugar free
  • 1 can(s)
    8 0z crushed pineapple undrained
  • 2 c
    sour cream or plain greek yogurt
  • 1 Tbsp
    sugar or splenda
  • 1
    pie shell, baked
  • AS YOU CAN SEE I ADDED THE HEALTHIER CHOICE INGREDIANTS IT TASTE GREAT EITHER WAY

How to Make PINEAPPLE SOUR CREAM PIE

Step-by-Step

  1. COMBINE PIE FILLING MIX PINEAPPLE WITH JUICE, SOUR CREAM AND SUGAR
    IN DEEP NARROW BOTTOM BOWL. BEAT SLOWLY WITH ROTARY BEATER OR AT LOWEST SPEED ON MIXER 1 MIN
  2. POUR INTO BAKED PIE SHELL THIS IS ALL THAT HAS TO BE COOKED COULD USE GRAHAM CRACKER CRUST IF YOU WANT
    GARNISH WITH WHIPPED TOPPING ADDITIONAL PINEAPPLE OR MARRACHINO CHERRIES IF DESIRED
  3. KEEP REFRIGETATED

Printable Recipe Card

About PINEAPPLE SOUR CREAM PIE

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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