pineapple sour cream pie

Name: PINEAPPLE SOUR CREAM PIE
Prep time: 1 h
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 6 serving size vanilla intant pudding regular or sugar free; 1 can(s) 8 0z crushed pineapple undrained; 2 cup(s) sour cream or plain greek yogurt; 1 tablespoon(s) sugar or splenda; 1 - pie shell, baked; ## AS YOU CAN SEE I ADDED THE HEALTHIER CHOICE INGREDIANTS IT TASTE GREAT EITHER WAY

(1 RATING)

56 Pinches

sandra criss

bolivar, MO

Updated on Oct 7, 2012

THIS IS A GOOD EASY PIE TO MAKE NO BAKING OTHER THAN PIE SHELL

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prep time 1 Hr

cook time 15 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 package 6 serving size vanilla intant pudding regular or sugar free
1 can 8 0z crushed pineapple undrained
2 cups sour cream or plain greek yogurt
1 tablespoon sugar or splenda
1 - pie shell, baked
AS YOU CAN SEE I ADDED THE HEALTHIER CHOICE INGREDIANTS IT TASTE GREAT EITHER WAY

How To Make pineapple sour cream pie

Step 1

COMBINE PIE FILLING MIX PINEAPPLE WITH JUICE, SOUR CREAM AND SUGAR IN DEEP NARROW BOTTOM BOWL. BEAT SLOWLY WITH ROTARY BEATER OR AT LOWEST SPEED ON MIXER 1 MIN

Step 2

POUR INTO BAKED PIE SHELL THIS IS ALL THAT HAS TO BE COOKED COULD USE GRAHAM CRACKER CRUST IF YOU WANT GARNISH WITH WHIPPED TOPPING ADDITIONAL PINEAPPLE OR MARRACHINO CHERRIES IF DESIRED
Step 3

KEEP REFRIGETATED
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