Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

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Kristin Miller

By
@Kk723

I didn't like rhubarb until I ate it a few times. Now I really love it. This seems to be a good combo and its so easy to make.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 1/4 c
    sugar
  • 1/4 c
    all purpose flour
  • 3 1/4 c
    thinly sliced rhubarb
  • 14 oz
    crushed pineapple drained
  • 1/2 tsp
    sugar
  • ·
    pastry for double pie crust

How to Make Pineapple Rhubarb Pie

Step-by-Step

  1. In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
  2. Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
  3. Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown

Printable Recipe Card

About Pineapple Rhubarb Pie

Course/Dish: Pies Fruit Desserts



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