Pineapple Rhubarb Pie

Name: Pineapple Rhubarb Pie
Yield: 0
Ingredients: 1 1/4 c sugar; 1/4 c all purpose flour; 3 1/4 c thinly sliced rhubarb; 14 oz crushed pineapple drained; 1/2 tsp sugar; pastry for double pie crust

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By Kristin Miller
@Kk723

I didn't like rhubarb until I ate it a few times. Now I really love it. This seems to be a good combo and its so easy to make.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

1 1/4 c

sugar
1/4 c

all purpose flour
3 1/4 c

thinly sliced rhubarb
14 oz

crushed pineapple drained
1/2 tsp

sugar
·

pastry for double pie crust
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How to Make Pineapple Rhubarb Pie

Step-by-Step

In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown

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About Pineapple Rhubarb Pie

Course/Dish: Pies Fruit Desserts

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