Pineapple Rhubarb Pie

Pineapple Rhubarb Pie Recipe

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Kristin Miller

By
@Kk723

I didn't like rhubarb until I ate it a few times. Now I really love it. This seems to be a good combo and its so easy to make.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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1 1/4 c
sugar
1/4 c
all purpose flour
3 1/4 c
thinly sliced rhubarb
14 oz
crushed pineapple drained
1/2 tsp
sugar
pastry for double pie crust

How to Make Pineapple Rhubarb Pie

Step-by-Step

  • 1In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
  • 2Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
  • 3Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown

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About Pineapple Rhubarb Pie

Course/Dish: Pies, Fruit Desserts




Show 2 Comments & Reviews

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