Pineapple Rhubarb Pie
By
Kristin Miller
@Kk723
1
★★★★★ 2 votes5
Ingredients
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1 1/4 csugar
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1/4 call purpose flour
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3 1/4 cthinly sliced rhubarb
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14 ozcrushed pineapple drained
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1/2 tspsugar
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·pastry for double pie crust
How to Make Pineapple Rhubarb Pie
- In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
- Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
- Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown