pineapple rhubarb pie

Name: Pineapple Rhubarb Pie
Ingredients: 1 1/4 cup(s) sugar; 1/4 cup(s) all purpose flour; 3 1/4 cup(s) thinly sliced rhubarb; 14 ounce(s) crushed pineapple drained; 1/2 teaspoon(s) sugar; - pastry for double pie crust

(2 RATINGS)

43 Pinches

Kristin Miller

Hampton, IA

Updated on May 6, 2011

I didn't like rhubarb until I ate it a few times. Now I really love it. This seems to be a good combo and its so easy to make.

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Ingredients

1 1/4 cups sugar
1/4 cup all purpose flour
3 1/4 cups thinly sliced rhubarb
14 ounces crushed pineapple drained
1/2 teaspoon sugar
- pastry for double pie crust

How To Make pineapple rhubarb pie

Step 1

In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.

Step 2

Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
Step 3

Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown
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