How to Make Pineapple Rhubarb Pie
- In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
- Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
- Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown