Pineapple Rhubarb Pie Recipe

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Pineapple Rhubarb Pie

Kristin Miller


I didn't like rhubarb until I ate it a few times. Now I really love it. This seems to be a good combo and its so easy to make.

★★★★★ 2 votes


1 1/4 c
1/4 c
all purpose flour
3 1/4 c
thinly sliced rhubarb
14 oz
crushed pineapple drained
1/2 tsp
pastry for double pie crust


1In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
2Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
3Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown

About this Recipe

Course/Dish: Pies, Fruit Desserts