Pineapple Rhubarb Pie
By
Kristin Miller
@Kk723
1
I didn't like rhubarb until I ate it a few times. Now I really love it. This seems to be a good combo and its so easy to make.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 1/4 c
- sugar
- 1/4 c
- all purpose flour
- 3 1/4 c
- thinly sliced rhubarb
- 14 oz
- crushed pineapple drained
- 1/2 tsp
- sugar
- pastry for double pie crust
How to Make Pineapple Rhubarb Pie
- 1In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
- 2Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
- 3Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown
About Pineapple Rhubarb Pie
Course/Dish: Pies, Fruit Desserts
