Pineapple Pie - Caroline's Recipe

2
Kathie Carr

By
@kathiecc

Mom made pineapple pie for holidays. It was yummy. Her crust was the best, so flaky and almost as good as the filling.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1
    pastry for a 9 inch double crust pie
  • 3/4 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1
    (20 ounce) can crushed pineapple with juice
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
    milk
  • 1 Tbsp
    sugar

How to Make Pineapple Pie - Caroline's Recipe

Step-by-Step

  1. Preheat oven to 425 degrees.
    In a medium saucepan combine 3/4 cup sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  2. Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust (either a solid crust with slits or a lattice crust) and seal. Then brush crust with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Printable Recipe Card

About Pineapple Pie - Caroline's Recipe

Course/Dish: Pies



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