Pineapple Pie - Caroline's Recipe

2
Kathie Carr

By
@kathiecc

Mom made pineapple pie for holidays. It was yummy. Her crust was the best, so flaky and almost as good as the filling.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
35 Min

Ingredients

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1
pastry for a 9 inch double crust pie
3/4 c
sugar
3 Tbsp
cornstarch
1
(20 ounce) can crushed pineapple with juice
1 Tbsp
lemon juice
3 Tbsp
milk
1 Tbsp
sugar

How to Make Pineapple Pie - Caroline's Recipe

Step-by-Step

  • 1Preheat oven to 425 degrees.
    In a medium saucepan combine 3/4 cup sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  • 2Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust (either a solid crust with slits or a lattice crust) and seal. Then brush crust with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

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About Pineapple Pie - Caroline's Recipe

Course/Dish: Pies




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