pineapple pie - caroline's recipe

Name: Pineapple Pie - Caroline's Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 - pastry for a 9 inch double crust pie; 3/4 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 - (20 ounce) can crushed pineapple with juice; 1 tablespoon(s) lemon juice; 3 tablespoon(s) milk; 1 tablespoon(s) sugar

(1 RATING)

96 Pinches 2 Photos

Kathie Carr

North Liberty, IN

Updated on Jan 24, 2012

Mom made pineapple pie for holidays. It was yummy. Her crust was the best, so flaky and almost as good as the filling.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1 - pastry for a 9 inch double crust pie
3/4 cup sugar
3 tablespoons cornstarch
1 - (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
3 tablespoons milk
1 tablespoon sugar

How To Make pineapple pie - caroline's recipe

Step 1

Preheat oven to 425 degrees. In a medium saucepan combine 3/4 cup sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.

Step 2

Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust (either a solid crust with slits or a lattice crust) and seal. Then brush crust with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
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