pineapple pie

Name: Pineapple Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3 - eggs; 1 cup(s) light corn syrup; 1 cup(s) crushe pineapple, undrained; 1 teaspoon(s) pineapple extract; 1/2 cup(s) sugar; 2 tablespoon(s) (heaping) all purpose flour; 1 cup(s) coconut; 1/4 cup(s) butter, melted; 1 - 9 inch unbaked pie shell

(2 RATINGS)

81 Pinches

gaynel mohler

junction city, OH

Updated on Jan 30, 2012

this is great. An old amish recipe.

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

3 - eggs
1 cup light corn syrup
1 cup crushe pineapple, undrained
1 teaspoon pineapple extract
1/2 cup sugar
2 tablespoons (heaping) all purpose flour
1 cup coconut
1/4 cup butter, melted
1 - 9 inch unbaked pie shell

How To Make pineapple pie

Step 1

preheat oven to 350 degrees

Step 2

beat eggs, add sugar, syrup and flour. Beat well.
Step 3

add extract, pineapple and coconut. beat well again
Step 4

pour into pie shell. pour melted butter over top of pie
Step 5

bake 45 minutes.
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