prep time
cook time
method
---
yield
8 serving(s)
Ingredients
- 2 cups sugar
- 2 tablespoons all purpose flour
- 4 - eggs
- 1 stick butter, melted
- 1 small can crushed pineapple
- 3/4 cup flaked coconut
- 1 - 9 inch unbaked pie shell
How To Make pineapple pie
-
Step 1Combine sugar and flour.
-
Step 2Add eggs; stir in butter, pineapple (undrained), and coconut.
-
Step 3Pour into unbaked pie shell and bake at 350 for 45-60 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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