pineapple pie

Name: Pineapple Pie
Prep time: 15 min
Yield: 6
Ingredients: 1 can(s) crushed pineapple (15 oz); 2 small boxes instant vanilla pudding (use sugar free if preferred); 8 ounce(s) sour cream (light, fat free work also); 1 - ready made graham cracker pie crust; 1 package(s) whipped topping, thawed

(1 RATING)

61 Pinches

sheila henning

Stoughton, MA

Updated on Sep 25, 2011

Someone I worked with made this, I've been making it ever since. My family would not believe it's Easter without this easy as pie, pie

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prep time 15 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 can crushed pineapple (15 oz)
2 small boxes instant vanilla pudding (use sugar free if preferred)
8 ounces sour cream (light, fat free work also)
1 - ready made graham cracker pie crust
1 package whipped topping, thawed

How To Make pineapple pie

Step 1

Mix together the pineapple, pudding and sour cream in medium bowl. (Do not add milk to the pudding) Pour evenly into the pie crust and chill till set. Spread whipped topping evenly before serving.

Step 2

I have made this with the individual sized pie crusts too
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