pineapple pie
★★★★★
4
I found this recipe from Dole many years ago. It's delicious. If you use the glaze I added to this pie, it will remind you of the hand pies ( like Hostess made ) with the sugary glaze once the pie is cooled... Enjoy!!
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Ingredients For pineapple pie
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1 can(20 oz.) dole crushed pineapple, undrained
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1/2 csugar
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2 Tbspcorn starch
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1/4 tspsalt
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1 Tbspbutter
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1 Tbsplemon juice
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pastry for 9-inch double-crust pie
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1/4 cconfectioners' sugar
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1 Tbspwater or cream
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cream and sugar for top of crust ( optional ) i use cream only, then glaze it as soon as from the oven
How To Make pineapple pie
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1Preheat oven to 400 degree F. If using a deep dish pie plate, you may want to double the filling...
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2Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
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3Pour filling into unbaked 9-inch pastry shell. Top with other crust, vent and brush with cream. You can also add sugar, but I use a glaze as soon as it comes from the oven.
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4Bake at 400 degree F. for 25 to 30 minutes or until lightly golden brown.
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5Glaze: In a small bowl, combine confectioners' sugar and water or cream. ( if too runny, add more sugar till consistency you desire.) Immediately after removing pie from the oven, brush the crust well with glaze. Completely cool. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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