Pineapple Pie
By
Cassie *
@1lovetocook1x
1
I found this recipe from Dole many years ago. It's delicious. If you use the glaze I added to this pie, it will remind you of the hand pies ( like Hostess made ) with the sugary glaze once the pie is cooled...
Enjoy!!
Enjoy!!
Ingredients
- 1 can(s)
- (20 oz.) dole crushed pineapple, undrained
- 1/2 c
- sugar
- 2 Tbsp
- corn starch
- 1/4 tsp
- salt
- 1 Tbsp
- butter
- 1 Tbsp
- lemon juice
- pastry for 9-inch double-crust pie
- 1/4 c
- confectioners' sugar
- 1 Tbsp
- water or cream
- cream and sugar for top of crust ( optional ) i use cream only, then glaze it as soon as from the oven
How to Make Pineapple Pie
- 1Preheat oven to 400 degree F.
If using a deep dish pie plate, you may want to double the filling... - 2Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
- 3Pour filling into unbaked 9-inch pastry shell.
Top with other crust, vent and brush with cream. You can also add sugar, but I use a glaze as soon as it comes from the oven. - 4Bake at 400 degree F. for 25 to 30 minutes or until lightly golden brown.
- 5Glaze:
In a small bowl, combine confectioners' sugar and water or cream. ( if too runny, add more sugar till consistency you desire.)
Immediately after removing pie from the oven, brush the crust well with glaze. Completely cool.
Enjoy!!!
About Pineapple Pie
Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pineapple
