Pineapple Pie
By
Cassie *
@1lovetocook1x
1
I found this recipe from Dole many years ago. It's delicious. If you use the glaze I added to this pie, it will remind you of the hand pies ( like Hostess made ) with the sugary glaze once the pie is cooled...
Enjoy!!
Enjoy!!
Ingredients
-
1 can(s)(20 oz.) dole crushed pineapple, undrained
-
1/2 csugar
-
2 Tbspcorn starch
-
1/4 tspsalt
-
1 Tbspbutter
-
1 Tbsplemon juice
-
·pastry for 9-inch double-crust pie
-
1/4 cconfectioners' sugar
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1 Tbspwater or cream
-
·cream and sugar for top of crust ( optional ) i use cream only, then glaze it as soon as from the oven
How to Make Pineapple Pie
- Preheat oven to 400 degree F.
If using a deep dish pie plate, you may want to double the filling... - Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
- Pour filling into unbaked 9-inch pastry shell.
Top with other crust, vent and brush with cream. You can also add sugar, but I use a glaze as soon as it comes from the oven. - Bake at 400 degree F. for 25 to 30 minutes or until lightly golden brown.
- Glaze:
In a small bowl, combine confectioners' sugar and water or cream. ( if too runny, add more sugar till consistency you desire.)
Immediately after removing pie from the oven, brush the crust well with glaze. Completely cool.
Enjoy!!!
About Pineapple Pie
Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pineapple
