pineapple pie
(1 RATING)
From one of my "other" mothers, Martha Salter. This also makes a delicious filling for a yellow layer cake!
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 1 large can crushed pineapple
- 1 cup sugar
- 2 - eggs
- dash salt
- 5 tablespoons ap flour
- 1/2 stick unsalted butter
- 1 - pie shell, baked
How To Make pineapple pie
-
Step 1Mix first 5 ingredients well; cook over medium heat until thickened and transparent. Remove from heat; add butter and stir until melted. Pour into baked pie shell.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#pineapple
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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