pineapple pie
(1 rating)
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great flavor
(1 rating)
yield
1 nine inch pie or four mini pies
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For pineapple pie
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2nine inch pie crusts
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1 cancrushed pinapples with juice (20 ounces)
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3 Tbspcornstarch
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1 Tbsplemon juice
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1/2 cbrown sugar, firmly packed
How To Make pineapple pie
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1In medium sized sauce pan heat all ingredients (except pie crusts lol)stirring constantly until thick.
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2Line a nine inch pie pan or four mini pie pans with a bottom crust.Place the filling in pie crust or crusts.Cover with top crust and bake the mini pies in 400 degree oven for 12-15 minutes or until the crusts are golden.For the nine inch pie bake in 400 degrees oven for about 30 minutes or until crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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