pineapple pie

Pineapple Pie

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Kathy Van Houten

By
@suds59

great flavor

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 nine inch pie or four mini pies
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2
    nine inch pie crusts
  • 1 can(s)
    crushed pinapples with juice (20 ounces)
  • 3 Tbsp
    cornstarch
  • 1 Tbsp
    lemon juice
  • 1/2 c
    brown sugar, firmly packed

How to Make pineapple pie

Step-by-Step

  1. In medium sized sauce pan heat all ingredients
    (except pie crusts lol)stirring constantly
    until thick.
  2. Line a nine inch pie pan or four mini pie pans
    with a bottom crust.Place the filling in pie crust
    or crusts.Cover with top crust and bake the mini pies in 400 degree oven for 12-15 minutes or until the crusts are golden.For the nine inch pie bake in 400 degrees oven for about 30 minutes or until crust is golden brown.

Printable Recipe Card

About pineapple pie

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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