Real Recipes From Real Home Cooks ®

pineapple pie

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

great flavor

(1 rating)
yield 1 nine inch pie or four mini pies
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For pineapple pie

  • 2
    nine inch pie crusts
  • 1 can
    crushed pinapples with juice (20 ounces)
  • 3 Tbsp
  • 1 Tbsp
    lemon juice
  • 1/2 c
    brown sugar, firmly packed

How To Make pineapple pie

  • 1
    In medium sized sauce pan heat all ingredients (except pie crusts lol)stirring constantly until thick.
  • 2
    Line a nine inch pie pan or four mini pie pans with a bottom crust.Place the filling in pie crust or crusts.Cover with top crust and bake the mini pies in 400 degree oven for 12-15 minutes or until the crusts are golden.For the nine inch pie bake in 400 degrees oven for about 30 minutes or until crust is golden brown.