pineapple pie

Pineapple Pie Recipe

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Kathy Van Houten


great flavor


★★★★★ 1 vote

1 nine inch pie or four mini pies
5 Min
25 Min


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  • 2
    nine inch pie crusts
  • 1 can(s)
    crushed pinapples with juice (20 ounces)
  • 3 Tbsp
  • 1 Tbsp
    lemon juice
  • 1/2 c
    brown sugar, firmly packed

How to Make pineapple pie


  1. In medium sized sauce pan heat all ingredients
    (except pie crusts lol)stirring constantly
    until thick.
  2. Line a nine inch pie pan or four mini pie pans
    with a bottom crust.Place the filling in pie crust
    or crusts.Cover with top crust and bake the mini pies in 400 degree oven for 12-15 minutes or until the crusts are golden.For the nine inch pie bake in 400 degrees oven for about 30 minutes or until crust is golden brown.

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About pineapple pie

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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