No Image
prep time
5 Min
cook time
25 Min
method
Bake
yield
1 nine inch pie or four mini pies
Ingredients
- 2 - nine inch pie crusts
- 1 can crushed pinapples with juice (20 ounces)
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 cup brown sugar, firmly packed
How To Make pineapple pie
-
Step 1In medium sized sauce pan heat all ingredients (except pie crusts lol)stirring constantly until thick.
-
Step 2Line a nine inch pie pan or four mini pie pans with a bottom crust.Place the filling in pie crust or crusts.Cover with top crust and bake the mini pies in 400 degree oven for 12-15 minutes or until the crusts are golden.For the nine inch pie bake in 400 degrees oven for about 30 minutes or until crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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