pineapple pie

Name: Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: ## FILLING; 1 1/2 cup(s) crushed pineapple; 2 - egg yolks; 1 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 tablespoon(s) flour; 1 tablespoon(s) butter; ## CRUST; 1 - baked pie crust; ## MERINGUE; 2 - egg whites; 1 tablespoon(s) sugar

(2 RATINGS)

71 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Aug 11, 2012

This is a yummy pie topped with merinque! Whipped cream may be used for topping instead of meringue. Either topping is delicious!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

FILLING
1 1/2 cups crushed pineapple
2 - egg yolks
1 cup sugar
1 tablespoon cornstarch
1 tablespoon flour
1 tablespoon butter
CRUST
1 - baked pie crust
MERINGUE
2 - egg whites
1 tablespoon sugar

How To Make pineapple pie

Step 1

Blend cornstarch and flour into sugar

Step 2

Beat egg yolks and add pineapple, juice and all to above mixture.
Step 3

Cook in a double boiler until thick. Pour into baked pie crust.
Step 4

Whip egg whites stiff and add 1 tablespoon sugar. Put on pie and brown in oven. Cool, cut and enjoy!
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