Pineapple Nut Refrigerator Pie

Pineapple Nut Refrigerator Pie Recipe

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Carol Powell

By
@memtiques

Super fast and easy and the recipe makes 2 pies. This is a great recipe if you need a last minute take along item to a pot luck or family gathering! Got this recipe from a co-worker in the 1980's!

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    sweetened condensed milk - can use fat free
  • 1/3 c
    lemon juice
  • 1 can(s)
    20 oz crushed pineapple well drained
  • 1 1/8 c
    chopped pecans
  • 8 oz
    cool whip - soft - can use fat free
  • 2 pkg
    prepared graham cracker pie crust - can use low fat

How to Make Pineapple Nut Refrigerator Pie

Step-by-Step

  1. Mix first 5 ingredients well. Easiest is to put pineapple in a large bowl, then sweetened condensed milk, then lemon juice, then fold in pecans and Cool Whip.
  2. Pour into two graham cracker crusts and put in refrigerator to chill. Chill about 2 hours before serving.
  3. Note that I put that it serves 16 - that is if they stop at one piece!! If you want larger slices, cut the pies into 6 pieces instead of 8 and then it serves 12.

Printable Recipe Card

About Pineapple Nut Refrigerator Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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