pineapple nut refrigerator pie

Name: Pineapple Nut Refrigerator Pie
Prep time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk - can use fat free; 1/3 cup(s) lemon juice; 1 can(s) 20 oz crushed pineapple well drained; 1 1/8 cup(s) chopped pecans; 8 ounce(s) cool whip - soft - can use fat free; 2 package(s) prepared graham cracker pie crust - can use low fat

(1 RATING)

54 Pinches

Carol Powell

Ozark, MO

Updated on Apr 16, 2013

Super fast and easy and the recipe makes 2 pies. This is a great recipe if you need a last minute take along item to a pot luck or family gathering! Got this recipe from a co-worker in the 1980's!

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 16 serving(s)

Ingredients

1 can sweetened condensed milk - can use fat free
1/3 cup lemon juice
1 can 20 oz crushed pineapple well drained
1 1/8 cups chopped pecans
8 ounces cool whip - soft - can use fat free
2 packages prepared graham cracker pie crust - can use low fat

How To Make pineapple nut refrigerator pie

Step 1

Mix first 5 ingredients well. Easiest is to put pineapple in a large bowl, then sweetened condensed milk, then lemon juice, then fold in pecans and Cool Whip.

Step 2

Pour into two graham cracker crusts and put in refrigerator to chill. Chill about 2 hours before serving.
Step 3

Note that I put that it serves 16 - that is if they stop at one piece!! If you want larger slices, cut the pies into 6 pieces instead of 8 and then it serves 12.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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