Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pineapple glazed pie- 2 crusted

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Someone asked about a 2 crusted pineapple pie and I happen to have one from the Country Woman Magazine the July/Aug. 2001 issue. This was a prize winning recipe by Kathy Cron of Alaska. This recipe later posted in the Taste of Home Recipes with this photo..Enjoy! The winner said the golden crust and drizzle combined with the coconut adds a tropical accent to the tangy pineapple inside... We enjoy this pie at our house hope you like it.

►
(1 rating)
yield 6 to 8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For pineapple glazed pie- 2 crusted

  • 20 oz
    can crushed pineapple, drained, reserve juice, for another recipe
  • 3/4 c
    flaked coconut
  • 1 c
    granulated sugar
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 1/2 Tbsp
    lemon juice, fresh
  • 1 tsp
    lemon zest, grated
  • 1 Tbsp
    butter, melted
  • GLAZE
  • 1/2 c
    powdered sugar
  • 1/4 tsp
    rum extract
  • 2 Tbsp
    reserved pineapple juice

How To Make pineapple glazed pie- 2 crusted

  • 1
    Make Crisco pie crust for 2 crust pie. Line 9-inch pie pan with bottom pastry; trim even with pan. Sprinkle the coconut on the bottom. Set aside.
  • 2
    Heat oven to 400^. In a small saucepan, combine sugar,flour,salt, lemon juice, butter and pineapple. Bring mixture to a boil and cook for 1 minute. Spread over coconut in pie shell. Roll out remaining pie crust to fit on top; place over filling. Trim, seal and flute edges. Cut slits in top. Add decorative cutout on top ,if desired.
  • 3
    Cover edge of crust with foil lightly.Bake for 5 minutes; turn oven temperature to 350^ and bake for 25 minutes. Remove foil; and bake for 10 minutes longer or until crust is golden brown. Cool on wire rack. Combine glaze ingredients and drizzle over cooled pie. Serve with vanilla bean ice cream...delicious! Store any leftover pie in the fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pineapple Glazed Pie- 2 crusted:

ADVERTISEMENT
ADVERTISEMENT