Pineapple Fluff Recipe

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Pineapple Fluff

Mary Bolner


Everyone just loves this. It is a hit at work.

★★★★★ 1 vote
30 Min
10 Min


3 cans
sweetened condensed milk
1/2 cups
freshly squeezed lemon juice
1 cup
chopped pecans
8 oz can
crushed pineapple, well drained
2 tsp
vanilla extract
2 8oz
containers extra creamy cool whip
1 box
graham cracker crumbs
3 tbl
1/3 cup
butter, melted (plus 1 tsp)


1Prepare graham cracker crust by mixing 1 1/2 cups graham cracker crumbs, 3 tablespoons sugar and 1/3 cup plus 1 teaspoon melted butter together. Press into bottom of a 9x13 pan. Bake at 350 degrees for 8 minutes.
2Pour 3 cans of sweetened condensed milk into mixing bowl. Add 1/2 cup freshly squeezed lemon juice, drained crushed pineapple, 2 teaspoons vanilla, 1 cup chopped pecans and 1 of the 8 oz containers of extra creamy cool whip. Mix well and pour over prepared graham cracker crust. Place in refrigerator for 2-3 hours or overnight to set. Spread remaining container over top before serving. Enjoy!

About this Recipe

Course/Dish: Pies