Pineapple Fluff

Pineapple Fluff

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Mary Bolner

By
@marybolner

Everyone just loves this. It is a hit at work.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
30 Min
Cook:
10 Min

Ingredients

  • 3 cans
    sweetened condensed milk
  • 1/2 cups
    freshly squeezed lemon juice
  • 1 cup
    chopped pecans
  • 8 oz can
    crushed pineapple, well drained
  • 2 tsp
    vanilla extract
  • 2 8oz
    containers extra creamy cool whip
  • 1 box
    graham cracker crumbs
  • 3 tbl
    sugar
  • 1/3 cup
    butter, melted (plus 1 tsp)

How to Make Pineapple Fluff

Step-by-Step

  1. Prepare graham cracker crust by mixing 1 1/2 cups graham cracker crumbs, 3 tablespoons sugar and 1/3 cup plus 1 teaspoon melted butter together. Press into bottom of a 9x13 pan. Bake at 350 degrees for 8 minutes.
  2. Pour 3 cans of sweetened condensed milk into mixing bowl. Add 1/2 cup freshly squeezed lemon juice, drained crushed pineapple, 2 teaspoons vanilla, 1 cup chopped pecans and 1 of the 8 oz containers of extra creamy cool whip. Mix well and pour over prepared graham cracker crust. Place in refrigerator for 2-3 hours or overnight to set. Spread remaining container over top before serving. Enjoy!

Printable Recipe Card

About Pineapple Fluff

Course/Dish: Pies



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