pineapple fluff

Name: Pineapple Fluff
Prep time: 30 min
Cook time: 10 min
Yield: 16
Ingredients: 3 cans - sweetened condensed milk; 1/2 cups - freshly squeezed lemon juice; 1 cup - chopped pecans; 8 oz can - crushed pineapple, well drained; 2 tsp - vanilla extract; 2 8oz - containers extra creamy cool whip; 1 box - graham cracker crumbs; 3 tbl - sugar; 1/3 cup - butter, melted (plus 1 tsp)

(1 RATING)

79 Pinches

Mary Bolner

Deer Park, TX

Updated on Dec 21, 2011

Everyone just loves this. It is a hit at work.

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prep time 30 Min

cook time 10 Min

method ---

yield 16 serving(s)

Ingredients

3 cans - sweetened condensed milk
1/2 cups - freshly squeezed lemon juice
1 cup - chopped pecans
8 oz can - crushed pineapple, well drained
2 tsp - vanilla extract
2 8oz - containers extra creamy cool whip
1 box - graham cracker crumbs
3 tbl - sugar
1/3 cup - butter, melted (plus 1 tsp)

How To Make pineapple fluff

Step 1

Prepare graham cracker crust by mixing 1 1/2 cups graham cracker crumbs, 3 tablespoons sugar and 1/3 cup plus 1 teaspoon melted butter together. Press into bottom of a 9x13 pan. Bake at 350 degrees for 8 minutes.

Step 2

Pour 3 cans of sweetened condensed milk into mixing bowl. Add 1/2 cup freshly squeezed lemon juice, drained crushed pineapple, 2 teaspoons vanilla, 1 cup chopped pecans and 1 of the 8 oz containers of extra creamy cool whip. Mix well and pour over prepared graham cracker crust. Place in refrigerator for 2-3 hours or overnight to set. Spread remaining container over top before serving. Enjoy!
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