Pineapple Custard Pie

Pineapple Custard Pie

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Sue Rodgers

By
@sfrodgers

This is a recipe from my childhood that my Aunt Frances used to make. It is delicious, cool and fresh tasting.

Rating:

★★★★★ 1 vote

Serves:
8

Ingredients

  • 16 oz
    crushed pineapple
  • 1/4 c
    lemon juice
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 3
    eggs, beaten
  • 1
    graham cracker or baked pie crust
  • 8 oz
    cream cheese, room temperature
  • 1 Tbsp
    milk or cream

How to Make Pineapple Custard Pie

Step-by-Step

  1. Mix first 5 ingredients together in a double boiler, cook over low-medium heat until thickened. Pour into pie crust. Place in refrigerator to cool. Top with cream cheese whipped with milk to soften. Refrigerate an hour before serving.

Printable Recipe Card

About Pineapple Custard Pie

Course/Dish: Pies




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