Pineapple Custard Pie

Pineapple Custard Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Sue Rodgers

By
@sfrodgers

This is a recipe from my childhood that my Aunt Frances used to make. It is delicious, cool and fresh tasting.

Rating:

★★★★★ 1 vote

Serves:
8

Ingredients

  • 16 oz
    crushed pineapple
  • 1/4 c
    lemon juice
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 3
    eggs, beaten
  • 1
    graham cracker or baked pie crust
  • 8 oz
    cream cheese, room temperature
  • 1 Tbsp
    milk or cream

How to Make Pineapple Custard Pie

Step-by-Step

  1. Mix first 5 ingredients together in a double boiler, cook over low-medium heat until thickened. Pour into pie crust. Place in refrigerator to cool. Top with cream cheese whipped with milk to soften. Refrigerate an hour before serving.

Printable Recipe Card

About Pineapple Custard Pie

Course/Dish: Pies




Leave a Comment

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.