Pineapple Crustless Pie

Pineapple Crustless Pie

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Andra Kubala


I made 2 of these at my in-laws for dessert after lunch. My mother-in-law requested that I make 3 more for after dinner. Then she asked me for the recipe.


★★★★★ 2 votes

10 Min
45 Min


  • 1/4 c
  • 1/2 20 oz can(s)
    crushed pineapples, drained
  • 1 c
    pineapple juice, from draining the can
  • 1 c
  • 1 tsp
  • 1 Tbsp
  • 4
  • 3/4 c
  • 1/2 c

How to Make Pineapple Crustless Pie


  1. ***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.
  2. Preheat oven to 350 degrees.
    Butter deep dish pie pan.
  3. Throw everything into a blender and blend for 45 seconds on high.

    If you like coconut it is a perfect addition add half a cup before blending.
  4. Pour into buttered pie pan.

    If you added coconut, sprinkle a little on the top.

Printable Recipe Card

About Pineapple Crustless Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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