1/2 20 oz
crushed pineapples, drained
pineapple juice, from draining the can
How to Make Pineapple Crustless Pie
1***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.
2Preheat oven to 350 degrees.
Butter deep dish pie pan.
3Throw everything into a blender and blend for 45 seconds on high.
If you like coconut it is a perfect addition add half a cup before blending.
4Pour into buttered pie pan.
If you added coconut, sprinkle a little on the top.
Printable Recipe Card
About Pineapple Crustless Pie