pineapple crustless pie

Name: Pineapple Crustless Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1/4 cup(s) butter; 1/2 20 oz can(s) crushed pineapples, drained; 1 cup(s) pineapple juice, from draining the can; 1 cup(s) milk; 1 teaspoon(s) salt; 1 tablespoon(s) vanilla; 4 - eggs; 3/4 cup(s) sugar; 1/2 cup(s) flour

(2 RATINGS)

127 Pinches

Andra Kubala

Texas, TX

Updated on Mar 21, 2012

I made 2 of these at my in-laws for dessert after lunch. My mother-in-law requested that I make 3 more for after dinner. Then she asked me for the recipe.

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup butter
1/2 20 oz cans crushed pineapples, drained
1 cup pineapple juice, from draining the can
1 cup milk
1 teaspoon salt
1 tablespoon vanilla
4 - eggs
3/4 cup sugar
1/2 cup flour

How To Make pineapple crustless pie

Step 1

***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.

Step 2

Preheat oven to 350 degrees. Butter deep dish pie pan.
Step 3

Throw everything into a blender and blend for 45 seconds on high. If you like coconut it is a perfect addition add half a cup before blending.
Step 4

Pour into buttered pie pan. If you added coconut, sprinkle a little on the top.
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