pineapple crustless pie

★★★★★ 2
By Andra Kubala
from Texas, TX

I made 2 of these at my in-laws for dessert after lunch. My mother-in-law requested that I make 3 more for after dinner. Then she asked me for the recipe.

★★★★★ 2
serves 8
prep time 10 Min
cook time 45 Min

Ingredients For pineapple crustless pie

  • 1/4 c
    butter
  • 1/2 20 oz can
    crushed pineapples, drained
  • 1 c
    pineapple juice, from draining the can
  • 1 c
    milk
  • 1 tsp
    salt
  • 1 Tbsp
    vanilla
  • 4
    eggs
  • 3/4 c
    sugar
  • 1/2 c
    flour

How To Make pineapple crustless pie

  • 1
    ***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.
  • 2
    Preheat oven to 350 degrees. Butter deep dish pie pan.
  • 3
    Throw everything into a blender and blend for 45 seconds on high. If you like coconut it is a perfect addition add half a cup before blending.
  • 4
    Pour into buttered pie pan. If you added coconut, sprinkle a little on the top.

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