Pineapple Crustless Pie

Pineapple Crustless Pie

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Andra Kubala

By
@amkmo3

I made 2 of these at my in-laws for dessert after lunch. My mother-in-law requested that I make 3 more for after dinner. Then she asked me for the recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1/4 c
    butter
  • 1/2 20 oz can(s)
    crushed pineapples, drained
  • 1 c
    pineapple juice, from draining the can
  • 1 c
    milk
  • 1 tsp
    salt
  • 1 Tbsp
    vanilla
  • 4
    eggs
  • 3/4 c
    sugar
  • 1/2 c
    flour

How to Make Pineapple Crustless Pie

Step-by-Step

  1. ***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.
  2. Preheat oven to 350 degrees.
    Butter deep dish pie pan.
  3. Throw everything into a blender and blend for 45 seconds on high.

    If you like coconut it is a perfect addition add half a cup before blending.
  4. Pour into buttered pie pan.

    If you added coconut, sprinkle a little on the top.

Printable Recipe Card

About Pineapple Crustless Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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