pineapple cream pie

Name: Pineapple Cream Pie
Prep time: 20 min
Yield: 6
Ingredients: 1 large can, crushed pineapple; 1/2 cup(s) sugar; 2 medium egg yolks; 3 tablespoon(s) water; 2 tablespoon(s) corn starch; 1 - baked pie shell

(1 RATING)

113 Pinches 1 Photo

Kathy Joppie

Nashville, MI

Updated on Apr 22, 2011

Another recipe from my grandfather. Very easy!!!

Rate

prep time 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 large can, crushed pineapple
1/2 cup sugar
2 medium egg yolks
3 tablespoons water
2 tablespoons corn starch
1 - baked pie shell

How To Make pineapple cream pie

Step 1

Cook all ingredients over medium heat until thick. Cool slightly and pour into baked pie crust.

Step 2

Top with meringue or Whipped Cream. Optional: You can add 1/4 cup heavy cream to ingredients and then increase water/cornstarch mixture, cooking until desired thickness is obtained.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes