Pineapple Cream Pie
2 photos of Pineapple Cream Pie Recipe
crushed pineapple, undrained
9 inch ( baked ) pastry shell
How to Make Pineapple Cream Pie
1In a saucepan, combine sugar, flour, and salt.
Stir in undrained pineapple, sour cream, and lemon juice till thoroughly blended.
2Cook and stir till mixture thickens and bubbles; cook and stir additional 2 minutes.
3Remove from heat.
Stir a moderate amount of hot mixture into lightly beaten egg. return to hot mixture, stirring constantly.
4Cook and stir 2 minutes more.
Spoon hot mixture into cooled pastry shell.
Spread meringue to edge of pastry.
Bake at 350 F for 12 to 15 minutes, or till golden.
Cool before serving
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About Pineapple Cream Pie