Pineapple Cream Pie
By
David Henson
@Davethechef
1
Ingredients
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1pre-baked pie shell
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14 ozcan of sweetened condenced milk
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3 largeegg yolks
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1 1/3 cwater
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3 Tbspcornstarch
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1 tspvanilla
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1 Tbspbutter
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2 can(s)small flat cans crushed pineapple drained
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·whipped topping
How to Make Pineapple Cream Pie
- In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat addpineapple, butter and vanilla. let cool.
- Pour into prebaked pie shell and spread evenly, refridgerate top with whipped topping before serving. store covered in fridge. Enjoy!!