Pineapple Cream Pie
How to Make Pineapple Cream Pie
- In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat addpineapple, butter and vanilla. let cool.
- Pour into prebaked pie shell and spread evenly, refridgerate top with whipped topping before serving. store covered in fridge. Enjoy!!