Pineapple Cream Pie

Name: Pineapple Cream Pie
Cuisine: American
Ingredients: 1 pre-baked pie shell; 14 oz can of sweetened condenced milk; 3 large egg yolks; 1 1/3 c water; 3 Tbsp cornstarch; 1 tsp vanilla; 1 Tbsp butter; 2 can(s) small flat cans crushed pineapple drained; whipped topping

By David Henson
@Davethechef

I wanted somthing refreshing an cool in these hot days of summer. it has become one our faves!!!!

Rating:

★★★★★ 1 vote5

Comments:

21 Comments

Method:

Bake

Ingredients

1

pre-baked pie shell
14 oz

can of sweetened condenced milk
3 large

egg yolks
1 1/3 c

water
3 Tbsp

cornstarch
1 tsp

vanilla
1 Tbsp

butter
2 can(s)

small flat cans crushed pineapple drained
·

whipped topping
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How to Make Pineapple Cream Pie

Step-by-Step

In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat addpineapple, butter and vanilla. let cool.
Pour into prebaked pie shell and spread evenly, refridgerate top with whipped topping before serving. store covered in fridge. Enjoy!!

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