pineapple cream pie

Name: Pineapple Cream Pie
Cuisine: American
Ingredients: 1 - pre-baked pie shell; 14 ounce(s) can of sweetened condenced milk; 3 large egg yolks; 1 1/3 cup(s) water; 3 tablespoon(s) cornstarch; 1 teaspoon(s) vanilla; 1 tablespoon(s) butter; 2 can(s) small flat cans crushed pineapple drained; - whipped topping

(1 RATING)

192 Pinches 1 Photo

David Henson

Iuka, IL

Updated on Jul 26, 2012

I wanted somthing refreshing an cool in these hot days of summer. it has become one our faves!!!!

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Ingredients

1 - pre-baked pie shell
14 ounces can of sweetened condenced milk
3 large egg yolks
1 1/3 cups water
3 tablespoons cornstarch
1 teaspoon vanilla
1 tablespoon butter
2 cans small flat cans crushed pineapple drained
- whipped topping

How To Make pineapple cream pie

Step 1

In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat addpineapple, butter and vanilla. let cool.

Step 2

Pour into prebaked pie shell and spread evenly, refridgerate top with whipped topping before serving. store covered in fridge. Enjoy!!
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