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pineapple cream pie

★★★★★ 1 Review
Davethechef avatar
By David Henson
from Iuka, IL

I wanted somthing refreshing an cool in these hot days of summer. it has become one our faves!!!!

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★★★★★ 1 Review
method Bake

Ingredients For pineapple cream pie

  • 1
    pre-baked pie shell
  • 14 oz
    can of sweetened condenced milk
  • 3 lg
    egg yolks
  • 1 1/3 c
    water
  • 3 Tbsp
    cornstarch
  • 1 tsp
    vanilla
  • 1 Tbsp
    butter
  • 2 can
    small flat cans crushed pineapple drained
  • whipped topping
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How To Make pineapple cream pie

  • 1
    In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat addpineapple, butter and vanilla. let cool.
  • 2
    Pour into prebaked pie shell and spread evenly, refridgerate top with whipped topping before serving. store covered in fridge. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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