Pineapple Cream Pie
By
David Henson
@Davethechef
1
I wanted somthing refreshing an cool in these hot days of summer. it has become one our faves!!!!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1
- pre-baked pie shell
- 14 oz
- can of sweetened condenced milk
- 3 large
- egg yolks
- 1 1/3 c
- water
- 3 Tbsp
- cornstarch
- 1 tsp
- vanilla
- 1 Tbsp
- butter
- 2 can(s)
- small flat cans crushed pineapple drained
- whipped topping
How to Make Pineapple Cream Pie
- 1In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat addpineapple, butter and vanilla. let cool.
- 2Pour into prebaked pie shell and spread evenly, refridgerate top with whipped topping before serving. store covered in fridge. Enjoy!!
About Pineapple Cream Pie
Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
