pineapple cream pie

Pineapple Cream Pie Recipe

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Lynnda Cloutier


From my old recipe box.

★★★★★ 1 vote


one graham cracker pie crust
one package vanilla pudding and pie filling, four serving size, not instant
1/4 cup powdered sugar
1 1/2 cup milk
one package cream cheese, softened, 8 ounces
one can crushed pineapple in syrup, well drained, 20 ounces
1 teaspoon grated lemon peel
2 cups sweetened whipped cream or whipped topping

How to Make pineapple cream pie


  • 1in medium pan, mix pie filling mix, powdered sugar and milk. Stir over medium heat until mixture comes to a full bubbling boil. Remove from heat.
  • 2Beat cream cheese into hot filling until smooth. Reserve 1/2 cup pineapple for garnish. Add remaining pineapple and lemon rind to filling. Blend well
  • 3Spoon into crust. Chill until set, about three hours. Spread whipped cream or topping over pie. Arrange reserved pineapple and circle around edge.
    My old recipes

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About pineapple cream pie

Course/Dish: Pies