pineapple cream pie

Name: pineapple cream pie
Ingredients: - one graham cracker pie crust; - one package vanilla pudding and pie filling, four serving size, not instant; - 1/4 cup powdered sugar; - 1 1/2 cup milk; - one package cream cheese, softened, 8 ounces; - one can crushed pineapple in syrup, well drained, 20 ounces; - 1 teaspoon grated lemon peel; - 2 cups sweetened whipped cream or whipped topping

★★★★★ 1 Review

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By Lynnda Cloutier

@eatygourmet

from Mission Viejo, CA

From my old recipe box.

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★★★★★ 1 Review

Ingredients For pineapple cream pie

one graham cracker pie crust
one package vanilla pudding and pie filling, four serving size, not instant
1/4 cup powdered sugar
1 1/2 cup milk
one package cream cheese, softened, 8 ounces
one can crushed pineapple in syrup, well drained, 20 ounces
1 teaspoon grated lemon peel
2 cups sweetened whipped cream or whipped topping

How To Make pineapple cream pie

1
in medium pan, mix pie filling mix, powdered sugar and milk. Stir over medium heat until mixture comes to a full bubbling boil. Remove from heat.
2
Beat cream cheese into hot filling until smooth. Reserve 1/2 cup pineapple for garnish. Add remaining pineapple and lemon rind to filling. Blend well
3
Spoon into crust. Chill until set, about three hours. Spread whipped cream or topping over pie. Arrange reserved pineapple and circle around edge. My old recipes
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Categories & Tags for pineapple cream pie:

Pies