pineapple cream pie

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

From my old recipe box.

★★★★★ 1 Review

Ingredients For pineapple cream pie

  • one graham cracker pie crust
  • one package vanilla pudding and pie filling, four serving size, not instant
  • 1/4 cup powdered sugar
  • 1 1/2 cup milk
  • one package cream cheese, softened, 8 ounces
  • one can crushed pineapple in syrup, well drained, 20 ounces
  • 1 teaspoon grated lemon peel
  • 2 cups sweetened whipped cream or whipped topping
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How To Make pineapple cream pie

  • 1
    in medium pan, mix pie filling mix, powdered sugar and milk. Stir over medium heat until mixture comes to a full bubbling boil. Remove from heat.
  • 2
    Beat cream cheese into hot filling until smooth. Reserve 1/2 cup pineapple for garnish. Add remaining pineapple and lemon rind to filling. Blend well
  • 3
    Spoon into crust. Chill until set, about three hours. Spread whipped cream or topping over pie. Arrange reserved pineapple and circle around edge. My old recipes

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