pineapple cream pie

Name: pineapple cream pie
Ingredients: - one graham cracker pie crust; - one package vanilla pudding and pie filling, four serving size, not instant; - 1/4 cup powdered sugar; - 1 1/2 cup milk; - one package cream cheese, softened, 8 ounces; - one can crushed pineapple in syrup, well drained, 20 ounces; - 1 teaspoon grated lemon peel; - 2 cups sweetened whipped cream or whipped topping

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98 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 3, 2012

From my old recipe box.

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Ingredients

- one graham cracker pie crust
- one package vanilla pudding and pie filling, four serving size, not instant
- 1/4 cup powdered sugar
- 1 1/2 cup milk
- one package cream cheese, softened, 8 ounces
- one can crushed pineapple in syrup, well drained, 20 ounces
- 1 teaspoon grated lemon peel
- 2 cups sweetened whipped cream or whipped topping

How To Make pineapple cream pie

Step 1

in medium pan, mix pie filling mix, powdered sugar and milk. Stir over medium heat until mixture comes to a full bubbling boil. Remove from heat.

Step 2

Beat cream cheese into hot filling until smooth. Reserve 1/2 cup pineapple for garnish. Add remaining pineapple and lemon rind to filling. Blend well
Step 3

Spoon into crust. Chill until set, about three hours. Spread whipped cream or topping over pie. Arrange reserved pineapple and circle around edge. My old recipes
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