pineapple cream pie
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★★★★★ 1 vote
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Ingredients
- one graham cracker pie crust
- one package vanilla pudding and pie filling, four serving size, not instant
- 1/4 cup powdered sugar
- 1 1/2 cup milk
- one package cream cheese, softened, 8 ounces
- one can crushed pineapple in syrup, well drained, 20 ounces
- 1 teaspoon grated lemon peel
- 2 cups sweetened whipped cream or whipped topping
How to Make pineapple cream pie
- 1in medium pan, mix pie filling mix, powdered sugar and milk. Stir over medium heat until mixture comes to a full bubbling boil. Remove from heat.
- 2Beat cream cheese into hot filling until smooth. Reserve 1/2 cup pineapple for garnish. Add remaining pineapple and lemon rind to filling. Blend well
- 3Spoon into crust. Chill until set, about three hours. Spread whipped cream or topping over pie. Arrange reserved pineapple and circle around edge.
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About pineapple cream pie
Course/Dish: Pies
