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prep time
5 Min
cook time
55 Min
method
---
yield
8 serving(s)
Ingredients
- 3/4 stick margarine, melted
- 3 - eggs
- 3 tablespoons flour
- 1 1/2 cups sugar
- 1 cup crushed pineapple, drained
- 1 cup coconut flakes
- 1 - pie shell (9")
How To Make pineapple coconut pie - steph
-
Step 1Mix six ingredients; pour into pie shell. Bake one hour at 350 degrees or until set and brown. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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