Real Recipes From Real Home Cooks ®

pineapple coconut cream pie

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

A friend gave this to me and boy it is YUMMY.Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For pineapple coconut cream pie

  • 6 Tbsp
    butter, melted
  • 4 Tbsp
    cornstarch, rounded
  • 1/4 tsp
  • 3/4 c
  • 2 1/2 c
  • 3 lg
    egg yolks
  • 1 c
    pineapple,crushed with juice
  • 1 lg
    cool whip
  • 1 1/2 c
    pecan shortbread cookies, crushed finely
  • 2/3 c
  • 1/3 c
    butter, melted

How To Make pineapple coconut cream pie

  • 1
    Mix crumbs, coconut, and melted butter well. Then press evenly into 9 inch ,pie plate. Bake 20 minutes in a 350 degrees oven. Cool completely.
  • 2
    Melt butter, cool. Mix cornstarch, sugar, and salt.Add cooled, melted butter and egg yolks. Stir until smooth. Add crushed pineapple.
  • 3
    Heat milk to lukewarm. Remove from heat. Add cornstarch mixture and stir until blended. Cook until thickened. Remove from heat. Add 1 cup coconut, 1/2 tsp. vanilla, and 1/2 tsp. coconut extract. Pour into pie crust and top with cool whip. Garnish with toasted coconut.

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