Pineapple Coconut Cream Pie

1
Zelda Hopkins

By
@Zelda51

A friend gave this to me and boy it is YUMMY.Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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6 Tbsp
butter, melted
4 Tbsp
cornstarch, rounded
1/4 tsp
salt
3/4 c
sugar
2 1/2 c
milk
3 large
egg yolks
1 c
pineapple,crushed with juice
1 large
cool whip

CRUST

1 1/2 c
pecan shortbread cookies, crushed finely
2/3 c
coconuts
1/3 c
butter, melted

How to Make Pineapple Coconut Cream Pie

Step-by-Step

  • 1Mix crumbs, coconut, and melted butter well. Then press evenly into 9 inch ,pie plate. Bake 20 minutes in a 350 degrees oven. Cool completely.
  • 2Melt butter, cool. Mix cornstarch, sugar, and salt.Add cooled, melted butter and egg yolks. Stir until smooth. Add crushed pineapple.
  • 3Heat milk to lukewarm. Remove from heat. Add cornstarch mixture and stir until blended. Cook until thickened. Remove from heat. Add 1 cup coconut, 1/2 tsp. vanilla, and 1/2 tsp. coconut extract. Pour into pie crust and top with cool whip. Garnish with toasted coconut.

Printable Recipe Card

About Pineapple Coconut Cream Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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