Pineapple Cloud Pie

Anna Vandenhazel


My grandma made a yummy pineapple pie similar to this one, but I never got around to asking her for the recipe before she passed away. I found this recipe on a box of Rice Krispies several years ago and finally got around to making it for our Christmas dinner this year, it's just as good as Grandma's pie was in the 70's!

☆☆☆☆☆ 0 votes
20 Min
No-Cook or Other


3 c
kellogg's rice krispies cereal
1/4 c
brown sugar, firmly packed
6 Tbsp
light corn syrup
1 pkg
cream cheese (8 oz), softened
1 c
powdered sugar
1 can(s)
crushed pineapple (8 oz), drained
1 c
whipped topping, thawed

How to Make Pineapple Cloud Pie


  • 1Combine Rice Krispies cereal, brown sugar, and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on sides of 9-inch pan coated with cooking spray. Chill in refrigerator.
  • 2In large mixing bowl, beat cream cheese and powdered sugar until smooth.
  • 3Stir in pineapple.
  • 4Fold in whipped topping.
  • 5Pour mixture into chilled crust. Freeze about 3 hours or until firm.
  • 6Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries, if desired.

Printable Recipe Card

About Pineapple Cloud Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American