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pineapple chess pie

Recipe by
Eileen Haddock
Nashville, TN

I saw this pie recipe and my love of pineapple had me at the gate. I have not tried it yet but looks easy. Let me know what you think!

yield 6 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For pineapple chess pie

  • 1 pkg
    unbaked pie shell
  • 1 1/2 c
    sugar
  • 1 Tbsp
    cornmeal
  • 4
    eggs
  • 1 tsp
    vanilla
  • 1 can
    8 oz can of undrained pineapple
  • 1 Tbsp
    flour

How To Make pineapple chess pie

  • 1
    Melt butter and set aside. Beat together sugar, cornmeal, eggs and vanilla extract. Stir in butter, pineapple, coconut and flour. Pour into pie crust, bake in preheated 400 degree oven for 40 minutes or until knife inserted in center comes out clean. Let cool and Enjoy!

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