Pineapple Angel Pie

Name: Pineapple Angel Pie
Prep time: 10 min
Total time: 10 min
Yield: 2 pies
Ingredients: 1 (8 ounce) tub of whipped topping; 1 can(s) (14 ounces) sweetened condensed milk (eagle brand); 1 can(s) (8 1/4 ounce) crushed pineapple, undrained; 1/4 c lemon juice; 1 graham cracker pie crust (9 inch); lemon zest garnish

By Kathie Carr
@kathiecc

Mom got this recipe from a friend at church. It makes 2 pies tat are simply scrumptious.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

2 pies

Prep:

10 Min

Ingredients

1

(8 ounce) tub of whipped topping
1 can(s)

(14 ounces) sweetened condensed milk (eagle brand)
1 can(s)

(8 1/4 ounce) crushed pineapple, undrained
1/4 c

lemon juice
1

graham cracker pie crust (9 inch)
·

lemon zest garnish
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How to Make Pineapple Angel Pie

Step-by-Step

Mix together whipped topping, condensed milk, pineapple, and lemon juice. Pour into graham cracker shell. Don't be afraid to pile filling high. Garnish with more whipped topping and lemon zest and refrigerate for 3-4 hours or until firm.

You may have a bit extra filling. If so it can be refrigerated in a pudding cup.

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