pineapple angel pie
Mom got this recipe from a friend at church. It makes 2 pies tat are simply scrumptious.
prep time
10 Min
cook time
method
---
yield
2 pies
Ingredients
- 1 - (8 ounce) tub of whipped topping
- 1 can (14 ounces) sweetened condensed milk (eagle brand)
- 1 can (8 1/4 ounce) crushed pineapple, undrained
- 1/4 cup lemon juice
- 1 - graham cracker pie crust (9 inch)
- - lemon zest garnish
How To Make pineapple angel pie
-
Step 1Mix together whipped topping, condensed milk, pineapple, and lemon juice. Pour into graham cracker shell. Don't be afraid to pile filling high. Garnish with more whipped topping and lemon zest and refrigerate for 3-4 hours or until firm. You may have a bit extra filling. If so it can be refrigerated in a pudding cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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