pine nut pie

Name: Pine Nut Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1/4 cup(s) sugar; 3/4 cup(s) dark brown sugar packed; 2 - extra large beaten eggs; 1 1/2 teaspoon(s) pure vanilla extract; 1 tablespoon(s) all purpose flour; 1 tablespoon(s) heavy cream; 8 tablespoon(s) unsalted butter, melted; 3/4 cup(s) pine nuts; 1 - 9 inch pie crust

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Recipe by

Heather Hacker

@hezanddylan

columbus, OH

I was once told that Pine Nuts were an aphrodisiac. You be the judge :)

(1)

yield 8 serving(s)

prep time 15 Min

cook time 50 Min

Ingredients For pine nut pie

1/4 c

sugar
3/4 c

dark brown sugar packed
2

extra large beaten eggs
1 1/2 tsp

pure vanilla extract
1 Tbsp

all purpose flour
1 Tbsp

heavy cream
8 Tbsp

unsalted butter, melted
3/4 c

pine nuts
1

9 inch pie crust

How To Make pine nut pie

1
Combine sugars, eggs, vanilla, flour, cream, and butter in a bowl. Whisk until well blended. Fold in pine nuts. Pour into pie crust and bake at 350 degrees for 50 minutes.
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pine nut pie

Ingredients For pine nut pie

How To Make pine nut pie

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