pine-apple pie

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

This is so good. An apple pie with crushed pineapple for a most delicious delight.

★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For pine-apple pie

  • 4 c
    pared,sliced medium sized apples
  • 1 can
    (9 oz.) crushed pineapple, undrained
  • 2/3 c
    sugar
  • 1 tsp
    cinnamon
  • 3 Tbsp
    flour
  • 1 pkg
    refrigerated pie crusts for double crusted pie

How To Make pine-apple pie

  • 1
    Mix apples and pineapple.
  • 2
    Combine sugar, cinnamon and flour. Add to fruit mixture. Place in pie crust.
  • 3
    Place top crust over filling; cut slits. Brush with 1 tablespoon of melted butter.
  • 4
    Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.

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