pine-apple pie

Name: Pine-Apple Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) pared,sliced medium sized apples; 1 can(s) (9 oz.) crushed pineapple, undrained; 2/3 cup(s) sugar; 1 teaspoon(s) cinnamon; 3 tablespoon(s) flour; 1 package(s) refrigerated pie crusts for double crusted pie

(1 RATING)

71 Pinches

Anita Hoffman

Holland, PA

Updated on May 14, 2013

This is so good. An apple pie with crushed pineapple for a most delicious delight.

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prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 cups pared,sliced medium sized apples
1 can (9 oz.) crushed pineapple, undrained
2/3 cup sugar
1 teaspoon cinnamon
3 tablespoons flour
1 package refrigerated pie crusts for double crusted pie

How To Make pine-apple pie

Step 1

Mix apples and pineapple.

Step 2

Combine sugar, cinnamon and flour. Add to fruit mixture. Place in pie crust.
Step 3

Place top crust over filling; cut slits. Brush with 1 tablespoon of melted butter.
Step 4

Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.
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