- 4 c
- pared,sliced medium sized apples
- 1 can(s)
- (9 oz.) crushed pineapple, undrained
- 2/3 c
- 1 tsp
- 3 Tbsp
- 1 pkg
- refrigerated pie crusts for double crusted pie
How to Make Pine-Apple Pie
- 1Mix apples and pineapple.
- 2Combine sugar, cinnamon and flour. Add to fruit mixture. Place in pie crust.
- 3Place top crust over filling; cut slits.
Brush with 1 tablespoon of melted butter.
- 4Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.