pine-apple pie

Name: Pine-Apple Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) pared,sliced medium sized apples; 1 can(s) (9 oz.) crushed pineapple, undrained; 2/3 cup(s) sugar; 1 teaspoon(s) cinnamon; 3 tablespoon(s) flour; 1 package(s) refrigerated pie crusts for double crusted pie

★★★★★ 1 Review

No Image

review

By Anita Hoffman

@scent4U

from Holland, PA

This is so good. An apple pie with crushed pineapple for a most delicious delight.

►

★★★★★ 1 Review

serves 6-8

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For pine-apple pie

4 c

pared,sliced medium sized apples
1 can

(9 oz.) crushed pineapple, undrained
2/3 c

sugar
1 tsp

cinnamon
3 Tbsp

flour
1 pkg

refrigerated pie crusts for double crusted pie

How To Make pine-apple pie

1
Mix apples and pineapple.
2
Combine sugar, cinnamon and flour. Add to fruit mixture. Place in pie crust.
3
Place top crust over filling; cut slits. Brush with 1 tablespoon of melted butter.
4
Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pine-apple pie

Ingredients For pine-apple pie

How To Make pine-apple pie

Categories & Tags for Pine-Apple Pie: