pine-apple pie
(1 rating)
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This is so good. An apple pie with crushed pineapple for a most delicious delight.
►
(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For pine-apple pie
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4 cpared,sliced medium sized apples
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1 can(9 oz.) crushed pineapple, undrained
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2/3 csugar
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1 tspcinnamon
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3 Tbspflour
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1 pkgrefrigerated pie crusts for double crusted pie
How To Make pine-apple pie
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1Mix apples and pineapple.
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2Combine sugar, cinnamon and flour. Add to fruit mixture. Place in pie crust.
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3Place top crust over filling; cut slits. Brush with 1 tablespoon of melted butter.
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4Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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