Pine-Apple Pie

Name: Pine-Apple Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 4 c pared,sliced medium sized apples; 1 can(s) (9 oz.) crushed pineapple, undrained; 2/3 c sugar; 1 tsp cinnamon; 3 Tbsp flour; 1 pkg refrigerated pie crusts for double crusted pie

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By Anita Hoffman
@scent4U

This is so good. An apple pie with crushed pineapple for a most delicious delight.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 c

pared,sliced medium sized apples
1 can(s)

(9 oz.) crushed pineapple, undrained
2/3 c

sugar
1 tsp

cinnamon
3 Tbsp

flour
1 pkg

refrigerated pie crusts for double crusted pie
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How to Make Pine-Apple Pie

Step-by-Step

Mix apples and pineapple.
Combine sugar, cinnamon and flour. Add to fruit mixture. Place in pie crust.
Place top crust over filling; cut slits.
Brush with 1 tablespoon of melted butter.
Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.

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About Pine-Apple Pie

Course/Dish: Pies

Main Ingredient: Fruit

Regional Style: American

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