Pine-Apple Pie

1
Anita Hoffman

By
@scent4U

This is so good. An apple pie with crushed pineapple for a most delicious delight.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

4 c
pared,sliced medium sized apples
1 can(s)
(9 oz.) crushed pineapple, undrained
2/3 c
sugar
1 tsp
cinnamon
3 Tbsp
flour
1 pkg
refrigerated pie crusts for double crusted pie

Step-By-Step

1Mix apples and pineapple.
2Combine sugar, cinnamon and flour. Add to fruit mixture. Place in pie crust.
3Place top crust over filling; cut slits.
Brush with 1 tablespoon of melted butter.
4Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.

About Pine-Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American