Pine-Apple Pie
By
Anita Hoffman
@scent4U
1
Ingredients
-
4 cpared,sliced medium sized apples
-
1 can(s)(9 oz.) crushed pineapple, undrained
-
2/3 csugar
-
1 tspcinnamon
-
3 Tbspflour
-
1 pkgrefrigerated pie crusts for double crusted pie
How to Make Pine-Apple Pie
- Mix apples and pineapple.
- Combine sugar, cinnamon and flour. Add to fruit mixture. Place in pie crust.
- Place top crust over filling; cut slits.
Brush with 1 tablespoon of melted butter. - Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.