Pine-Apple Pie

Pine-apple Pie

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Anita Hoffman


This is so good. An apple pie with crushed pineapple for a most delicious delight.


★★★★★ 1 vote

15 Min
40 Min


  • 4 c
    pared,sliced medium sized apples
  • 1 can(s)
    (9 oz.) crushed pineapple, undrained
  • 2/3 c
  • 1 tsp
  • 3 Tbsp
  • 1 pkg
    refrigerated pie crusts for double crusted pie

How to Make Pine-Apple Pie


  1. Mix apples and pineapple.
  2. Combine sugar, cinnamon and flour. Add to fruit mixture. Place in pie crust.
  3. Place top crust over filling; cut slits.
    Brush with 1 tablespoon of melted butter.
  4. Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.

Printable Recipe Card

About Pine-Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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