"pina colada tropical pie"

Name: "Pina Colada Tropical Pie"
Prep time: 20 min
Yield: 8
Ingredients: 1 can - 20 oz unsweetened crushed pineapple; 2 med - firm bananas, cut into 1/4-in slices; 4 oz - cream cheese, room temperature; 4 tsp - sugar; 2 cups - whipped topping,divided; 1 - graham cracker pie crust; 4 - maraschino cherries,halved; 2 tbsp - chopped walnuts,toasted

(1 RATING)

94 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Mar 17, 2011

I created this recipe when we needed a light dessert on a hot day-and i didn't want to heat up the kitchen.

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 can - 20 oz unsweetened crushed pineapple
2 med - firm bananas, cut into 1/4-in slices
4 oz - cream cheese, room temperature
4 tsp - sugar
2 cups - whipped topping,divided
1 - graham cracker pie crust
4 - maraschino cherries,halved
2 tbsp - chopped walnuts,toasted

How To Make "pina colada tropical pie"

Step 1

Drain pineapple,reserving juice.place sliced bananas in juice;set aside.in a small bowl,beat the cream cheese,sugar and tbsp.reserved pineapple juice until smooth.fold in 1/4 cup whipped topping.

Step 2

drain bananas.arrange half of bananas in bottom of crust.carefully spread with cream cheese mixture.top with pineapple,remaining bananas and whipped topping.garnish with cherries and walnuts,refrigerate for 4 hours.
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