"Pina Colada Tropical Pie"

Pina Colada Tropical Pie Recipe

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Robin Poindexter

By
@robinlynn

I created this recipe when we needed a light dessert on a hot day-and i didn't want to heat up the kitchen.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min

Ingredients

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  • 1 can
    20 oz unsweetened crushed pineapple
  • 2 med
    firm bananas, cut into 1/4-in slices
  • 4 oz
    cream cheese, room temperature
  • 4 tsp
    sugar
  • 2 cups
    whipped topping,divided
  • 1
    graham cracker pie crust
  • 4
    maraschino cherries,halved
  • 2 tbsp
    chopped walnuts,toasted

How to Make "Pina Colada Tropical Pie"

Step-by-Step

  1. Drain pineapple,reserving juice.place sliced bananas in juice;set aside.in a small bowl,beat the cream cheese,sugar and tbsp.reserved pineapple juice until smooth.fold in 1/4 cup whipped topping.
  2. drain bananas.arrange half of bananas in bottom of crust.carefully spread with cream cheese mixture.top with pineapple,remaining bananas and whipped topping.garnish with cherries and walnuts,refrigerate for 4 hours.

Printable Recipe Card

About "Pina Colada Tropical Pie"

Course/Dish: Pies, Fruit Desserts




Show 3 Comments & Reviews

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